This split pea soup is hearty and delicious. Just skip the bacon, sub the chicken broth for vegetable broth, and use olive oil to sauté the vegetables in the beginning. Add salt and pepper to taste. Add in your bacon and parsley and mix to combine. 3. The information shown is Edamam’s estimate based on available ingredients and preparation. Let the soup cook with seasoning for 5 minutes, cover the pot with … If the soup is to think, add a little more water. Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes or until onions are translucent. Increase heat and bring … This was a delicious soup, and fairly quick to make, too. Cut eight of the bacon rashers into small strips, add to the pan and cook until the bacon is well browned. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. But if animals are not your thing, you can leave the bacon out and make the soup with smoked paprika instead. It should not be considered a substitute for a professional nutritionist’s advice. Reheat soup, skimming off any foam. Dried split peas scream for bacon! Cover and cook on low for about 8 hours. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598  (Review from Allrecipes US | Canada). Be very careful how much salt you add as the ham should have most of what you need. Cover and let simmer for 45 minutes, or until peas are soft. Be honest, did you know it was National Split Pea Soup … Place bacon in a large pot and cook over medium heat until crisp. 1 lb. Stir from the bottom to mix well, then ladle into bowls and serve. Scale 1x 2x 3x Ingredients. Please try again. Be very careful how much salt you add as the ham should have most of what you need. 1 bay leaf . Save the salting for last. Changed a couple of things. Remove soup from heat. Split pea soup is so easy! Cook until onion and garlic are soft and translucent. Pour in chicken stock. My Split Pea Soup With Bacon and Ham Hocks is the perfect soup for when you’re feeling under the weather or just for a nice big pot of delicious and savory split pea soup for any time! 1 tablespoon (1 g) fresh rosemary leaves, finely chopped . 1 large carrot, peeled and diced. Bacon still gives you that salty … (450 g) split peas. Pour in chicken stock. Either works perfectly fine for adding that lovely flavour to this soup. Split Pea Soup with Bacon. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Cook the bacon in the pot where you will boil the soup. Reduce heat to low; cover and simmer until peas are cooked, about 1 hour, stirring occasionally. 30 Jan 2007 Bacon is simmered with leek, carrot and split peas in a rosemary-infused chicken stock. Increase heat and bring to a boil. Place in a heavy 6-quart pot over medium-low heat. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … Excellent! AND kept the crispy bacon out and added it to the bowl when ready to serve. If you prefer a smooth soup, give it a quick wizzz with the blender. Save the salting for last. If you do oversalt, simply mix in small amounts of heavy cream after you purée. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Split Pea Soup with Bacon Hock ... Its gruntier green colour – split pea soup tends to be a murky pale green – comes from adding spinach towards the end of cooking. Add the carrots, celery. Season generously with salt and pepper. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. 8 hours, 15 minutes. The email addresses you've entered will not be stored and will only be used to send this email. Bring to the boil and simmer until the split peas have begun to breakdown and the vegetables have softened. This recipe post was created for The USA Dry Pea & Lentil Council. 1 teaspoon (7 g) salt . 7 cups (1.7 l) water . 15 Apr 2012, Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Get recipes, tips and NYT special offers delivered straight to your inbox. Stir in split peas, bay leaves and rosemary. Enjoy for lunch or dinner. AND kept the crispy bacon out and added it to the bowl when ready to serve. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Changed a couple of things. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. 3 medium carrots, diced . Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Happy National Split Pea Soup Week! Anyway, no more ranting. For today’s post I chose split pea and bacon soup, because it represents all that Autumn bowl of food should be with its comfort flavours, satisfying texture, smoky tones and warming properties. Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. The recipe is easy and copious, and the soup freezes well. Instead of bacon I used a leftover ham bone from Thanksgiving. So, I went with bacon instead. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. 8 hours. Privacy policy, Lovely soup and easy to make . Embracing The Power Of Gigondas. If I … Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Dice bacon into 1/4-inch cubes. Reduce heat so soup simmers. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. How to Make Split Pea Soup. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. 1 small onion, chopped. Celebrating National Split Pea Soup Week with the most amazing Split Pea Soup with bacon and homemade parmesan croutons! Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. It's a great for a meal or as a side dish. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx For a fresh look, finish off the soup with a garnish of frozen baby peas, quickly blanched, and a good sprinkling of chopped mint. Something went wrong. Stir in the carrots, celery, stock, and split peas and bring to a simmer. … Remove the bacon and leave it for later. 1/4 lb. Vegetables in this Split Pea and Bacon Soup are a simple base of onion, carrot, celery and garlic. Gave it a whiz in the blender ( after removing the bay leaves !) I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. (112 g) bacon, diced small. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Slow Cooker Split Pea Soup with Bacon comes together in a matter of minutes and pretty much cooks itself. Back to the soup! With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! Now fry the bacon until slightly crispy and then add to the soup. Subscribe now for full access. Take the soup from the heath and mix well. 2 stalks of celery, diced Featured in: If you do oversalt, simply mix in small amounts of heavy cream after you purée. 4 strips bacon 3 medium celery stalks sliced 1 large sweet potato peeled and diced 5 cloves garlic minced 1 tablespoon white or yellow miso certified gluten-free if necessary, optional green or yellow split peas rinsed. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Add carrots, onion and … Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Lovely soup and easy to make . -  Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. 15 minutes. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. 1 large potato, peeled and diced . A bowl of split pea soup … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 6 rashers streaky bacon, cut into 2.5cm pieces. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. -   (Review from Allrecipes US | Canada), Excellent! Season if necessary but be careful with salt as the bacon is already quite salty. Instead of bacon I used a leftover ham bone from Thanksgiving. Place bacon in a large pot and cook over medium heat until crisp. For this Split Pea and Bacon Soup, you can either use bacon or a thick-sliced ham. Remove lid and stir. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Season split pea soup with bacon and ribs to your taste: add salt, freshly ground black pepper and dry herbs to your taste. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. https://www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 1/2 teaspoon (1 g) pepper . Cook the vegetables with olive oil in the same large pot; Add the stock and the split … A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … 1 clove garlic, diced. This was a delicious soup, and fairly quick to make, too. 01 Dec 2006 Bring to a boil over high heat, then reduce heat to low. Add more stock, as needed. Leftovers: The split peas will absorb some of the soup liquid overnight. Bring to the boil. Add thyme leaves. Ingredients: About 3 or 4 ounces of bacon or bacon ends, cut into small dice. NYT Cooking is a subscription service of The New York Times. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. 2. Oops! Cook until fat is rendered and translucent. -  —Florence Fabricant. Split Pea Soup with Bacon. 6. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Add onion, carrot, celery and garlic. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Want to save even more time? Season with salt and pepper. Make a double batch and save for busy weekday lunches or pop in the freezer for another day. 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