Cook Time 10 mins. Turn bag over to evenly coat ham. Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Pre-heat grill on med-high to high. Add ham; seal bag and turn to coat. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and … Place the ham on the grill over a medium fire. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Prepare grill or broiler. Print Recipe Add to Collection Go to Collections. unsweetened pineapple juice, yellow mustard, pineapple, ham steak and 2 more. Grill ham steaks 3 to 5 minutes on each side, or until meat thermometer registers 160°F when inserted in centers of steaks. Check the steak within 2-3 minutes by lifting the edge of steak. Then, grill the slices and turn them once so they're heated throughout. It thins out as it interacts with the heat from the grill.) Remove the ham steaks from the marinade and reserve the marinade. snow peas, olive oil, ground ginger, ground cinnamon, mustard and 14 more. Pour over ham steaks in large resealable plastic bag; seal bag. A simple marinade of brown sugar, apricot jam, and Dijon mustard is all you need to achieve a perfectly tasty and juicy glaze for a couple of bone-in ham steaks. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Marinated ham steaks recipe. Remember that it is safe to use the marinade as a baste, … Mine were an inch and a half New York Strip Steaks and I grilled them about 7 minutes on the first side, 5 minutes on the other for medium rare. Oct 1, 2019 - Explore Jill's board "Ham marinade" on Pinterest. Crecipe.com deliver fine selection of quality Grilled marinated ham steaks recipes equipped with ratings, reviews and mixing tips. Taste of Home is America's #1 cooking magazine. Baste continuously with the brown sugar mixture while grilling. After that, you should let your steak marinate in it for several hours or the entire night. If using a grill-pan on the stove top heat it over medium-high heat. (It will be a little thick, but don’t worry. (It will be a little thick, but don’t worry. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. In large ziplock bag, combine first 6 ingredients. Drain and reserve marinade. I used orange juice in place of pineapple juice and it was delicious. Definetely I will be cooking this recipe all the time. Great for picnics! Directions: 1. Prep Time 5 mins. Preheat the grill to medium-high. Massage or toss the meat in the marinade to ensure it is evenly coated on all sides. Grilled Ham Steaks with Spicy Teriyaki Pork. I highly recommend this recipe. Prepare grill for medium heat. "It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. Mix well, add ham. DIRECTIONS. Get one of our Grilled marinated ham steaks recipe and prepare delicious and healthy treat for your family or friends. Cut in half to serve. 4. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Set aside ½ cup of the liquid for basting the ham steaks. https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks Grill 6 to 8 minutes per side, or to desired doneness. Let grill about 10-15 minutes, brushing periodically with marinade. Grilled Ham Steak With Pineapple The Spruce Eats. I cooked the ham for my sister that does not like ham because the saltines on it and she can't not belived how delicious this ham came out. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. In large ziplock bag, combine first 6 ingredients. Marinated Ham Steak for 2 Recipe photo by Taste of Home. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. To marinate your steak, place your steak and all ingredients in zip-top bag or non-reactive glass container. 3. "The steaks cook up quickly and are always a hit! Remove from heat. Here’s how. Bring to a boil and boil for 1 full minute. Turn to coat. yellow mustard, honey, oil, unsweetened pineapple juice, pineapple and 1 more. Refrigerate for at least 2 hours, turning occasionally. Lay steak on grill. Seal bag; refrigerate for at least 2 hours, turning occasionally. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. In a medium bowl, mix the sugar, honey and mustard together well. Marinate the ham steaks the night before, then grill them over some glowing embers until caramelized … Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. We love this dish, it is not only easy to put together but the flavor is incredible. Grill, covered, 11 to 16 minutes (or 16 to 21 minutes over medium heat on preheated gas grill… Wipe the grill … Find a nice 16 to 20 ounce ham steak to serve 2 or 3 people (Smithfield has some good ones). 4.7 from 20 votes. Brush 2 tablespoons of sauce over one … Baste frequently with reserved marinade. In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The marinade had fantastic flavor! Remove ham steaks from marinade; discard bag and marinade. … Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Steak grill time will vary depending on the thickness of the steak. Place on the prepared grill. Simple and delicious. Arrange the ham slices on the grill and brush them with glaze. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Leafing through old recipes, I found one for marinated, grilled ham steaks and it was superb, and easy. As the first step, you have to create a marinade for your ham steak. Grilled pork shoulder steaks.
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