Your 25-cent grocery store ramen provides you with the basics — noodles and broth — but thinking creatively will help you transform your bowl into something even more delicious. Mix in a spoonful of miso paste with your water and your bowl o' noodles will become tastier and healthier — not to mention more authentic. You can choose to overcook your noodles and make it a little mushy. Ideally, you'll be left with a perfectly crunchy top layer with deliciously smooth noodles underneath, which you can then reincorporate into your broth (or just go ahead and sample plain — this is your ramen journey, after all). 9. In fact, there are entire Reddit threads devoted to ramen, proving this dish is as beloved online as it is in our stomachs. 2020 Bustle Digital Group. Season it with oregano and onion powder to suit your taste. Try: Huy Fong, Sriracha Hot Chili Sauce 2-Pack, $7.40, Amazon. Unlike the other hacks, definitely approach this one with some caution if you're not used to spicing your own food — if you overestimate your tolerance for all things spicy, you're going to want a glass of milk to counteract it, and fast. Similar to the soy sauce "hack," this is among the simplest things you can do to elevate your ramen — all you have to do is add the amount of Sriracha to your ramen noodles that best fits your spice tolerance, and boom. You can also take this as an opportunity to add some of your veggies to the stir-fry, to bring out the flavor in them and enhance them with oil. Not to mention, adding in frozen vegetables is a lot easier and more affordable than you think; whereas fresh vegetables might run you up a tab, frozen ones are generally cheaper since they're coming in bulk, will last longer (for all your future ramen endeavors), and are actually ideal for cooking with dishes like ramen, since they'll thaw in the heating process. That gingery taste is sure to linger for long. Next time you decide to fix yourself up some ramen for a cozy night in, throw in some frozen peas, carrots, and broccoli two to three minutes before your ramen is done cooking for some extra nutrients, flavor, and texture. Indeed! You may decide ultimately that you want a little more or a little less, depending on your "salt tooth," but this is a good place to start. Go right ahead with it. Ever. Just roast some pieces of chicken, marinated in lime juice and pepper. For people who refuse to accept monotony and love to experiment with their food, you can spike it up with beautiful flavours - and it takes almost no effort. Just fill your container to the top with noodles, and feel free to pack them in! THE ONE. This is cooked to please the Gods. Harissa 7. These egg cookers will allow you to cook up to six eggs at a time, depending on the method you're using, and in a variety of different ways. In what will be a thick, rich Thai version of noodles, it is a dish that is served only to prepare again. You can start with just one variety of veggie, or throw in the whole lot — the beauty of ramen hacks is figuring out which version you like best, and the more vegetables you try in it, the closer you'll get to making yourself the ultimate bowl. Try: Dash Rapid Egg Cooker, $18.89, Amazon. You can add in some garlic sauteed in olive oil. The original instant ramen in a cup with no added MSG. Maggi with Vegetables Sauté garlic for 30 seconds. To enhance the taste, you can season it with chilli and garlic powder. Once you have the ingredients together, these noodle cups take minutes to assemble. To Eat: If you can, try to take your jar out of the fridge for an hour or so before you make this, so that the glass is not too cold. Pour just-boiling water into your cup o' noodles and cover top loosely. Add in a dash of spices, like chilli flakes and Italian herbs. For an authentic twist on instant ramen, Rider suggested … Once the ramen noodles are cooked, toss your ramen in a wok or lightly oiled pan for a wonderfully carb-filled sauté. Soy sauce enhances flavour and adds balance and complexity to food. It almost tastes like a Thai curry, just this touch of Japanese noodles in it, makes for a nice spicy buttery orgy in the mouth. Saute garlic, onion, bell peppers, spring onions and mushrooms in olive oil, and slosh it in a mix of vinegar and soy sauce. You can sprinkle some chopped spring onions on it for that extra flavour. Fish sauce 6. https://graziadaily.co.uk/life/food-and-drink/easy-super-noodle-recipes If the idea of broiling your ramen excited you, then this next method of cooking ramen will really take your noodles to the next level — as most ramen devotees know, a couple of minutes in some oil does wonders. Ponzu I'm a condiment hoarder (I've got a whole double-layered shelf of my fridge plus the entire door and a full pantry cabinet devoted to them), so this is a particul… This one may not have occurred to you, but it makes for a nice crunchy twist on a classic, particularly if you prefer your ramen to be more noodle-based than soup-based. Thai curry paste 4. Grind some fresh peppercorns and sprinkle the pepper dust on it. We have brought to you different ways in which you can spice up your cup of noodles, and they are as simple as they are lip-smacking. Then carefully drain the broth, and place the noodles on a sheet of sturdy aluminum foil. Neilson Barnard/Getty Images Entertainment/Getty Images, taste receptors in the tongue that respond to glutamates, mini bottles that you can hang on your keychain, Huy Fong, Sriracha Hot Chili Sauce 2-Pack. The possibilities for adding some yolk-y goodness to your noodles are great: Toss in a hardboiled egg, mix in some scrambled eggs, or add a raw egg to the pot and allow it to cook in your broth for a couple minutes. After cooking the noodles in boiling water, dump out the leftover liquid and add as little or as much of the salty seasoning packet that comes with your instant noodles. Take a break from the flavor packet for a different, more wholesome taste. Blend 2 cups of hot water with a handful of spinach, 2 tablespoons of miso paste, and 2 tablespoons of wakame, a type of seaweed. joelens.blogspot.com. Vinegar 8. Noodles don't disappoint. Recipe here. Your favorite quick, easy and portable meal just keeps getting better. Tip: Make sure you use a fork to the stir the egg and noodle mixture well so it breaks up the egg. https://www.thekitchn.com/how-to-make-diy-instant-noodle-cups-222560 For more than 45 years, Nissin Cup Noodles® has been warming bellies and putting smiles on faces. 27 Better Ways To Eat Ramen. Get out all those fake veggies and when the water boils get the noodles out of the cup and into the pot. Better still, crack an egg in it and let it cook in the broth for some time. Mostly it can bring soul to a cup of noodles. I'm talking simple sauces and condimentslike: 1. The possibilities are endless. Before heating, let stand at room temperature 10 minutes or … If you're looking for ideas to jazz things up with your usual ramen fare, hopefully one of these tips and tricks to elevate your ramen resonated with you — but the truth is, ramen is such a versatile dish that there are plenty of other things you can try with it too. 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