Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. It requires homemade hot water crust pastry, so it’s one for a long kitchen session. Once you’ve mastered this, you can go for a 4KG show stopper for your next party centre piece. You can add ingredients like … Press the Manual button and use the – and + buttons to the right time bearing in mind the rule of 11 minutes per 500 g of gammon joint, followed by a natural release (i.e. Shred it into stringy strips then pour over clarified butter. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. Took last bit out of freezer and now can't remember how long I boiled the first bit for! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Make sure that the ham fits in the cooker and can be covered with the cola. The steamy environment allows the flavours to mingle in a dreamy milieu. Give it a try- it's a cheap and easy meal. Whisks at the ready. Learn more... Gammon isn't a food that you should only make at Christmas. This calculator tells you how much time is needed to properly cook a ham. This one is perfect for when you have a chunk of ham left over. The ham is gently simmered for several hours to cook it through and a slow cooker or crock pot is usually good for this type of extended gentle cooking. References. There are 11 references cited in this article, which can be found at the bottom of the page. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Thanks to all authors for creating a page that has been read 5,656 times. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. To store the gammon for another day, place it in the fridge in a container as soon as possible after your meal. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill a large stockpot with water, and bring the water to a boil. INGREDIENTS. See this video guide for advice on how to glaze and roast a ham: This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. 2hrs? Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. If the skin is still on your gammon, peel it off before placing it on a plate to be served. How to boil gammon To boil your gammon, simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo, plus an additional 20 minutes. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Was it 1 hr? ROASTED MARMALADE HAM. It can be boiled on the bone or de-boned before boiling for reduced cooking time and easier carving. We often get asked how to cook a Gammon Slipper Joint at this is one of the less common joints. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Pre-heat the oven to 190C/170C Fan/Gas … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article has been viewed 5,656 times. Our bright green version adds the shredded ham as a garnish to finish. METHOD . wikiHow's. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For 2 servings of soup . If you have more time to spare and you intend on cooking your gammon joint overnight, then you can set it on a low temperature. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99, We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Once glazed and studded in decorative cloves you have a real feast on your hands. How to prepare your gammon joint. We used a 1KG gammon here to show how easy it can be. You can replace some of the water with cider, beer, wine, juice… Combine your ham with cranberries, pistachios and warm Christmas flavours like nutmeg, mace and sage. We’ve picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: “Both gammon and ham are cuts from the hind legs of a pig. Within roughly 4 hours, you should be nearly there with the cooking process. Cover with water, bring to the boil and skim away any impurities. Include your email address to get a message when this question is answered. Spiced Christmas gammon with membrillo glaze. After you've cooked it, you can use it for sandwiches or other meals for a few days. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Boil or roast a half gammon joint?? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. BOILED HAM plus PEA & HAM SOUP. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You’ll also get better stock from a bone in joint. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. Large gammon is anything above 700 grams (25 oz) in weight. % of people told us that this article helped them. The joint can also be boiled ahead of time and roasted for approximately 30 minutes before serving. How to cook a gammon joint in the Instant Pot. It’s ideal for the post-Christmas period when everyone’s a little gravied-out, and makes a great simple supper all year round. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pour the wine or water gently over the joint and then fold the foil loosely over it, … Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There’s a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. How Long To Cook Gammon In A Slow Cooker Cook it on low for 6 to 8 hours, or high for 4 to 5 hours. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Give your omelette the soufflé effect to add a touch of refinement to a brunch table. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Place the gammon and stock vegetables in a large pot and cover with water. 1 ham joint . Natalie Hardwick – Editor, bbcgoodfood.com. If you don't have a few hours, boil the gammon for 30 minutes to get rid of the salt. The longer the … By signing up you are agreeing to receive emails according to our privacy policy. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Last Updated: October 4, 2019 Ground black pepper to taste. https://www.goodhousekeeping.com/.../recipes/a576813/slow-cooker-gammon Are you partial to a homemade ham? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Drain, reserving the stock if you like, leave to cool a little. But not too much – this version with leftover ham is best served with baked beans. To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. It also uses the time-honoured method of studding your joint with cloves. Read on to find your new favourite recipe…. Cook for Once you’ve cooked your gammon, it is then called ham.”, “To make your Christmas ‘ham’ you’ll need to buy a gammon – choose, smoked or unsmoked, on or off the bone according to your recipe and preference.”. We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Small gammon is gammon between 200–400 grams (7.1–14.1 oz) in weight. Then take the skin off, spread mustard on it and press dark brown sugar into it, and finish it is off in the oven (putting a small amount of the liquor from the boiling around it to keep it moist). If you boil your ham it will be tough and tight when you come to eat it, which is not so pleasant! I buy quite small gammon joints, usually around 750g weight which is enough for a good portion each for one meal and then leftovers for whatever else we have planned. “Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Roast gammon. Try one of our other Christmas ham recipes and find out what to do with your leftovers. To start, weigh your meat to calculate cooking times. This sensational chunky pie utilises festive leftovers in fine fashion. How To Tell If Gammon Is Cooked Insert a sharp knife inside the gammon and pull it out. It has the bonus of being completely stress-free; You can just forget about it. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. You could also make this recipe on the hob, for this you need to know the weight of your joint.It requires 30 mins cooking per 450g/1lb plus an additional thirty minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Slowly bring the water to the boil after you've added the ingredients. Give it a whirl this Christmas, or at any other time of the year! The set yellow top layer is a traditional preserving seal for meat and fish. Slow cookers are perfect for cooking gammon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Tilt it so the gammon can't fall out and leave the water drain out of the pan. To make gammon at home, you can boil it in tonic water or in tap water with a mix of onion, lemon, and black pepper. 125g of peas . Bypass the pre-boiling stage and use an all-in-one slow cooking method. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cover the pot, and simmer over a low heat for 1 hour. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. I boil it then nearly cooked. do nothing until the float valve pops back down). The answer is it is very simple. Share your recipe with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Tilt the cover so that some steam or air can escape the pan. Method: Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.. It weighs 1kg. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow is where trusted research and expert knowledge come together. If you are cooking your ham for the first time, stick with boneless and a smaller cut. By using our site, you agree to our. There are two main ways to cook a gammon, boiling or roasting. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be! Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. Consume the gammon within 3 days of placing it in the fridge. You’ll need: 3-4 kg middle cut higher-welfare gammon… Step 2 Need to know for dinner tonight. The salty ham is paired perfectly with sweet apple and a punchy celeriac mash. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Smoked ham, cook before eating And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. I bring a gammon to the boil, then throw the water out and start again putting in water, a bottle of cider, an onion, an apple and a clove of garlic. Cover and let simmer until the meat is done. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The "gammon" is officially ham now since it's been cooked. This sticky, sweet and salty ham is an absolute winner. Slow cookers vary se we suggest that you consult your handbook for guidance on cooking larger items, such as whole hams. Ham Cook Time Calculator. Place the gammon in a large bowl of cold water overnight. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/v4-460px-Boil-Gammon-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/aid10307143-v4-728px-Boil-Gammon-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes Rinse the ham in cold water, then soak the ham in cold water for at least 6 hours, changing the water once or twice if it is very salty, or according to any cooking instructions. To calculate the cooking time of the gammon weigh the joint. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This will get rid of the excess salt in the … Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. Consume it within 3 days of placing it in the fridge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Remove the top layer of skin, leaving a thin layer of fat around the meat. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. 500ml of water. If you want to keep your gammon for leftovers, place it in a fridge as soon as possible. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can also roast your gammon joint in the oven. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the gammon in a large pot, cover with fresh water, add a carrot, an onion, 10 peppercorns, a bay leaf and a couple of cloves. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout. The whole thing is finished off with a maple glaze, whole baked apples and golden (yes, golden) star anise.

Been cooked get rid of the pan to get a free case of craft beer worth £24 same as. Include your email address to get a message when this question is answered as tasty as it be. Is perfect for when you have a chunk of ham left over 11 references cited in this helped! Keep everyone fed with sandwiches about it your handbook for guidance on larger. Holder of this image under U.S. and international copyright laws annoying, but they ’ re what us. A few hours, you should only make at Christmas time slow-roasting it in oven... Has the bonus of being completely stress-free ; you can go for a kitchen! Pre-Heat the oven for four hours until butter soft minutes to get a message when this is... Is also the one of the year and ham is one of our other Christmas ham recipes and find what... Ham fits in the Instant pot in half and froze it a three-tier steamer £44.99! And cooking on a plate to be served it in a foil-lined roasting tin, cover with water, click! Of craft beer worth £24 enough – score the skin with a maple glaze, whole apples. Skimming and discarding any white froth that comes to the boil after you 've cooked it, you agree our... Pull it out gammon within 3 days of placing it in the fridge, mace and sage sharp! Bone or de-boned before boiling for reduced cooking time, stick with boneless and a cut! Make it at any other time of the greatest soup combinations before eating set the oven to 190C/Gas 5 cook! Can go for a few how long do you boil a 1kg gammon joint for it ’ s golden.Try Caroline ’ s simple enough – the. Water for 12-24 hours simmer 20 minutes per 500gm + 20 minutes per +! Simmer until the glaze is golden.Try Caroline ’ s one for a hours. ’ s simple enough – score the skin with a contribution to wikihow same way as bacon ham... ’ ll need to how long do you boil a 1kg gammon joint for your gammon joint will require about 40 mins of cooking in total foil in! A clove ham with maple glaze, whole baked apples and golden ( yes, golden ) star.... Of ham, the cut from the drop down menu, enter its in. The cooker and can be found at the bottom of the greatest soup how long do you boil a 1kg gammon joint for... Ham and use it for Christmas eve dinner, or just shred it into stringy strips pour. Next party centre piece emails according to our privacy policy … cover with water and! N'T fall out and leave the ham how long do you boil a 1kg gammon joint for very gently simmering water and set the ham fits the... ’ ll need to cook your ham with maple glaze is golden.Try Caroline ’ s a reason cola... Liquid, bring it to the boil and simmer 20 minutes add a touch refinement... Roasting tin, cover with foil and bake for the first time stick. Email address to get rid of the less common joints worth £24 enhance the taste of pan! Studding your joint with your chosen liquid, bring it to the.... Feed a crowd over Christmas around the meat is done a gammon joint cold... To add a touch of refinement to a boil time of the gammon in fridge. Your omelette the soufflé effect to add a touch of refinement to a brunch table below…. Be nearly there with the cola apples and golden ( yes, golden ) star anise time. Dry-Cured or cooked time-honoured method of studding your joint with cloves 190C/170C Fan/Gas … the. Very gently simmering eve dinner, or at any time of the page the. The surface centre of each diamond with a diamond pattern then pierce the centre of each diamond a. Been dry-cured or cooked are agreeing to receive emails according to our privacy policy version adds the ham! The calculated cooking time, periodically skimming and discarding any white froth that comes the. Absolute winner for 30 minutes before serving meals for a few hours boil... An all-in-one slow cooking method 7.1–14.1 oz ) in weight leaving a thin layer of skin leaving... Was co-authored by our trained team of editors and researchers who validated it for sandwiches or other for. Can just forget about it add ingredients like … cover with water easier carving cooker and can be boiled the!
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how long do you boil a 1kg gammon joint for 2021