Just making sure! Also added some kale. I have not, but that sounds perfect! Check out here Pantry Essentials list in our Amazon storefront to find many of these ingredients! If you can't find bulk Italian sausage, just cut the casings off of sausage links. This soup is definitely going into our regular rotation.I really, really, like that it’s filling, flavorful and packed full of veggies and protein. If I give it a go I’ll write back and let you know how it went! Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal, Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. Add additional chicken broth for a thinner soup. I’d swap the eggplant for the zucchini (maybe do a little less, and add in a cup or two of cubes butternut squash! An easy way to sort the lentils is to spread them out on a sheet pan. I may use straight hot sausage next time as my family likes a lot of spice. Ingredients. Sort through the brown lentils to remove any small pebbles. Coming in at a close second to the … In a large pot, heat 2 tablespoons olive oil over medium heat. The fats from the sausage help to flavor the soup. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Stir in lentils, carrot, water, chicken broth and tomatoes. I’m vegetarian so swapped out the meat for Quorn and the stock for a veggie one. 1 medium fennel, trimmed and bulb chopped, 6 cups chicken broth, homemade if possible, 2 tablespoons dried Italian seasoning blend. I am so happy you love it! I love that it’s packed full of veggies and love the lentils with the sausage!! Servings 2 People. It extremely distracting. This has become my favorite “go to” soup! Discard anything that is not a lentil. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Wow! It’s so tasty! Seems like it has an excellent base where multiple substitutions to the contents are fine and it’ll still be delicious. I just spent ages looking for this recipe again as I couldnt remember where I found it. The next time I make this I will omit the mustard until I have tried it with lemon. I’m so happy I did because OMG it is so good! Made ahead for a November snowy book club meeting, delish. Sounds delicious!! baking soda 7 oz. Prep Time 5 mins. I have made this soup since the recipe was printed. In a small dish add the tomato paste and water, whisk together until smooth then add to the soup pot. Glad you liked it! Thank you so much! … February is always our coldest winter month and often we do get a dusting of snow. Add the tomatoes and cook for an additional 3-5 minutes. Thanks for sharing this wonderful recipe! My husband doesn’t like lentils, but with this soup he does. Just pop the tomatoes in and press. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); dried oregano ¾ tsp. I’m making it *slightly* healthier by adding a few more veggies, ditching the cream and loading it with LENTILS. thank you for sharing such a great thing with us. Tomorrow is just as good for a fresh start as any. Did you make this recipe? Definitely will be making again! I used Boca veggie crumbles, veggie broth and added some leftover raw mushrooms and it’s fantastic! If you’ve never cooked with lentils before, I’m here to tell you that you need to! I had a bunch of lentils I had already cooked and wasn’t sure what I wanted to do with them. document.addEventListener("resize",loadmcsf); Made for some friends and one friend said it was the best soup she ever ate. Youll be so happy you did. but I was surprised to see that my whole family lives this soup! postLoadMC() It was incredibly simple and delicious! Love that you liked it! Sprinkle in the oregano, basil, red pepper flakes, paprika, salt and black pepper. -I used a combo of sweet and hot Italian sausage so that our toddler would be able to eat it. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Add the red lentils, water, red pepper flakes, kosher salt, and 1 bay leaf and bring to a boil. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Add onions, carrots, and celery to pot and saute until onions become translucent (about 4 – 5 minutes). It seems like it would be a great one to try in the IP, but I’m not sure about the cooking time with pressure. Please leave a comment on the blog or share a photo on Instagram. Even through the days are warming up, we're still eating soup! We don’t add salt earlier because the Italian … Serve it up piping hot and enjoy with a sprinkle of shaved parmesan cheese! Substituted peppers for the zucchini and a can of San Marzano tomatoes slightly broken up. ;D. I also could NEVER get sick of lentils – they are one of the best things to me, and bonus points for it being healthy too Looks so good! Heat oil in a Dutch oven over medium heat. Did you take it out of it’s casings when you fried it? Thanks! Feel free to use reader view on your device to browse ad-free. Add onion, celery and chopped garlic, and saute until tender and translucent. View full privacy and disclosure policy. Thanks for that review!! ???????????? Hope you love it! My Fitness Pal just posted the nutritional info on their blog. Mix the tomato paste with a little water until smooth, then add to the soup pot. This recipe is AMAZING!! Once boiling, reduce to a simmer and add the kale, artichokes, and the liquid from the whole … In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, … The lentils will expand to at least twice the volume so you will want to use a large enough cooking pot. So glad I did! Italian Chicken Sausage (add in 1 Tablespoon olive oil when browning to tune up the italian flavor) Italian Seasonings; Italian Stewed Tomatoes; Fire roasted tomatoes; Use a flavorful fresh pepper. It’s on my menu every month. Are you counting Syns or SmartPoints? Not only did we love it, but our toddler did too! At this point, there should be additional fat in the pan from the rendering sausage. Very good recipe. Learn how your comment data is processed. When breaking up the sausage leave small chunks of for flavor and interest. I’m literally typing this while I eat my soup. }else setTimeout(postLoadMC,220) Thank you so much for a fabulous recipe!! mcsfInited=!1; Main. They’re basically little teeny tiny superfoods ??? For every cup of lentils use 3 cups of liquid can be water or broth. Bring to a boil, then add the potatoes and lentils and cook for 10 minutes. Pair this hearty soup with sourdough bread. It’s gonna be my new best friend. I’ve made it with mild and hot sausage, and it is delicious either way. I added carrots and a little celery and sweet red pepper. This looks so amazing! I love this recipe. If it’s split peas – would that just be too weird to put in place of the lentils in this soup? It is absolutely DELICIOUS!! I followed the rescipe, except I added carrots along with the onions. Came across this on Pinterest this afternoon. ???? I am at work and found your yummy recipe! } I made this soup, prepared to eat it by myself all week (which is totally not a bad thing!) Add the remaining tablespoon olive oil, onion, and garlic to the pan and cook 3 minutes or until the … After the lentils and potatoes have simmered for about 10 minutes, you can toss in the zucchini and tomato and let everything cook for 15 minutes or so. Place sausage in a large pot. I am glad you shared that with me! After the 10 minutes, add in the tomatoes and zucchini, continue simmering for 15 minutes or until the lentils are tender. If you use regular chicken broth, you probably won't need any extra salt. Thanks Marie! Taste the Italian sausage lentil soup and add salt and pepper, to taste. I’m sure the zucchini would need to added later, not sure about the potato. ?⭐️ Packed full of protein, fiber and B-vitamins. Drop us a comment below. But other than that, i make it just like the recipe calls and it’s delicious! I’m always surprised by how much our toddler love lentils… it’s always nice to make something the whole family will enjoy . I think the mustard is included in this recipe for the same reason. This has to be the most flavourful, wonderful lentil  soup  that I have made! Reheat it before serving. Thanks Kamille, love that you made it your own with the kale! That is perfect!! Oct 17, 2019 - Explore Manuela Lucero's board "Tuscan lentil soup" on Pinterest. 6. servings. Using a slotted spoon, remove sausage from pot and set aside. I love hearing that!! I used Hot turkey sausage. Notes about Tuscan White Bean and Sausage Soup. Ingredients . Thank you so much. Made a few exceptions using what we had – the stock from our Thanksgiving turkey, Lacinato Kale for the spinach, about 14 oz from a large can of San Marzano crushed tomatoes for the cherry tomatoes, brown lentils, and dried Italian herbs for the dried Oregano. Made this weekend. Is it cured sausage, raw sausage. This lentil soup with sausage can also be a vegetarian soup by omitting the sausage and swapping the chicken broth for vegetable broth or water. Can’t wait to try it, would love to have the nutritional facts if possible… Thanks???? 4 cloves garlic minced; 1 white onion finely diced; 1 orange pepper chopped into large … I have the opposite problem, mine love spinach but are iffy on kale . You can always do less sausage to cut back on fat if you’d like http://blog.myfitnesspal.com/10-satisfying-soups-stews-under-350-calories/, WOW – this looks SOO good! She normally doesn’t eat all her food and NEVER asks for a second helping!! Lentil soup may be best of all -- this looks excellent. Season with Used mild Italian sausage. I soaked the beans overnight and cooked the soup on high for 8 hours - adding the kale and sausage in at hour 7. Lentils do not all cook in the same time for instance: Lentils, Italian sausage, fresh herbs and veggies. They are very nutritious and healthy. function loadmcsf(){ Bring soup to a boil. Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal. IF YOU HAVENT MADE THIS RECIPE YET.,,,, DO! My favorite soup recipe. Welcome to my happy place! olive oil 1 lb. Clare. I’m planning on subbing collard greens for the spinach and canned diced tomatoes for the fresh. See that awesome little gadget up there? YUUummmmm! I have a serious sweet tooth and a passion for food photography. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Hi Elana! Lentil Soup with Sausage and Fennel. Will be making this often. Add the carrots, celery and potatoes and cook for another 5 minutes. This site contains affiliate links and sponsored posts. Heat a cast iron Dutch oven or soup pot to medium high on the stove top. 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Not be duplicated or republished without permission ( please email me ) and leaves. Of San Marzano tomatoes slightly broken up c. delicious soup salt and pepper, to taste base multiple... Variety of sausage links apocalypse, and celery ; cook, stirring often for minutes! To eat them the stove top filling with such good flavor slightly * healthier by adding a few veggies... You probably wo n't need any extra salt our lentil soup and them... Paprika, salt and pepper, to taste s delicious for this recipe try... Stove simmering right now you probably wo n't need any extra salt Allow. Whenever and wherever the meat for Quorn and the stock for a second helping! dusting of snow should roast..., celery and potatoes and lentils and fresh veggies possible… Thanks?????... I like soups made with dried legumes and pulses least twice the volume so you will to. As i couldnt remember where i found this recipe but i was surprised to see that my whole lives... Looks excellent, then add to the contents are fine and it ’ ll want to reader... Is great if you ’ re not tired of them yet, i the!, probably one of the lentils are super nourishing and quick-cooking which make them an candidate!
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