For even more flavour try rubbing grated garlic or ginger onto the raw steaks before cutting them into strips. https://www.greatbritishchefs.com/recipes/chargrilled-lamb-teriyaki-recipe If you have a wide piece of steak, you want to cut it in half first, in the direction of the lines. We buy mirin here at the local grocery store, but California laws regarding buying liquor are fairly lax compared to the laws in other states. If you like the teriyaki flavor, please also try our easy Japanese teriyaki chicken recipe. This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. Sadly, we only marinated it for a few hours but it still produced a very flavorful steak. Great question. I have made it many times and wondered if I would be able to get mirin when I move back to the US. Read on for the history behind the confusion and our recipe for perfect Japanese steak … Unless you have a large pan, you will probably need to fry the patties in two batches, so make the first batch without overcrowding the pan. Fry the Hamburg Steaks until they're cooked about 1/4 of the way through and flip them over. soy sauce 1/2 teaspoon This looks delicious. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’m going to try it with sake and mirin — that makes perfect sense. Don’t you love it when you make something that you know is good, and you feed it to someone who has their doubts (because that’s just how they are, they doubt everything), and their eyes light up and they get a big smile on their face right after the first bite? In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. How to Make Teriyaki Steak. Boil for 10 minutes, or until the marinade has reduced to a thin glaze, becoming your teriyaki sauce. Slice the steak in half, following the grain of the steak so that you are slicing along the grain. Hi Sandra, sake is a Japanese rice wine, so I would look for it wherever sells wine and spirits in your neighborhood. Add the cornstarch mixture to … Use brown sugar instead of regular white sugar. Fry the chicken while occasional rotating the chicken to sear all sides. Let these cool off enough so you can handle them without burning yourself. I have long been reading your blog and love so many recipes. If you prefer … Hamburg Steak is considered yōshoku, or Western food in Japan, but it’s become one of the most popular home-cooked meals over the past 70 years. Community Pick. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion … Smack the patties between your hands to force out any air and seal up any cracks. – thread on small skewers Boil the sauce until it starts to thicken. Add the onions to a microwave-safe bowl, cover it with lid or plastic wrap, and microwave at 600 watts for about four minutes twenty seconds. The recipe looks great. Teriyaki flank steak sandwich with napa cabbage, red pepper, and carrots from Dara the Cookin' Canuck. Here is my recipe for Teriyaki … When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the … Pull up a chair! Hambāgu, Hamburg Steak, and Hamburger Steak can be used interchangeably and refers to a category of dishes made by mixing ground beef with other ingredients and serving it with a sauce, instead of a bun. Mix the five-spice with 1/2 tsp flaky sea salt and 1/2 tsp black pepper, and rub into the steaks. Love your site’s inspiration. Recipe by papergoddess. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Luckily, this recipe is authentically Japanese and is what I grew up making at home in Japan. Emma here, managing editor. Adding a bit of cream cheese to the patty adds richness and umami. They are all lined up in one direction, which you can easily see by looking at the smooth surface of the steak. Thank you, thank you, thank you!!!! Unless your steak will over cook outside and still cold in the middle. This Japanese steak recipe is simple to prepare and full of flavour. Turn once, then remove from the fridge and bring back to room temperature. Authentic Japanese hibachi steak isn’t cooked over an iron griddle, like you’ll find at most US “hibachi” restaurants. Thanks for waiting. You also want to force out any air and seal up any cracks, or your patties will split open when you cook them. Flank steak is naturally tough, but the combination of marinating it in this homemade teriyaki marinade of mirin, sake, and soy sauce, along with a fast sear on high heat, and then cutting thin slices against the grain, makes for a juicy, tender presentation. It is pronounced as follows:han like honkba like barbgu like goodsu like soupte like takeki like key. Transfer the Hamburger Steaks onto a plate. Turn down the heat to medium-low and brown the second side. For patty 100 grams The goal is to get them soft and just starting to brown. Put all the Japanese Garlic Steak Sauce Ingredients except sesame oil into a saucepan and bring it … cream cheese 30 grams I can’t find sake anywhere…can you tell me where to buy it! black pepper Potato starch (for dusting) Vegetable oil (for pan) A classic Japanese-American dish of teriyaki chicken can easily be made at home with a five-ingredient teriyaki sauce and about 30 minutes of your time. Shape the mixture into 6-8 patties. Any ideas on how to use this as an appetizer for a dinner party we’re throwing tonight? Light one chimney full of charcoal. Directions. Do I buy this at the liquor store? Sear for 3-5 minutes on one side, or until the side is well browned, and turn the steak over and sear the other side. In a flank steak or skirt steak, you can see the direction of the fibers of the muscles. Hello! ❤️. Cook on low-medium heat until sauce thickens. Place the steak in the marinade and let marinate for at least an hour, and up to 48 hours. egg 1 tablespoon 3 Grill or fry the steak: If grilling the steak, prepare your grill for high, direct heat. Hope that helps! Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. I marinated mine for 24 hrs and used flank steak. Although it’s named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Cut the beef into 1-by-2-by-1/4-inch strips. All rights reserved. Please do not use our photos without prior written permission. Slicing this way will break up the muscle fibers, making this naturally tough cut of meat quite tender. Teriyaki is a Japanese marinade made up mainly of soy sauce, mirin, and sugar. If there are juices that run out of the steak as you cut it, add the juices to the teriyaki sauce. All the bottles were in Chinese. Now in one large skillet, melt 1 TB butter and then add 1 TB soy sauce and the chicken or steak and saute over … Fry the second side until it’s golden brown, and flip them back over to continue browning the first side. My go-to recipe for teriyaki (from my Indian mom) is: – thinly slice a flank steak We’ve have steak and eggs on many occassions for breakfast (especially on ski trips) and I can’t wait to make this one and see all those smiles! Elise, I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. Can’t wait to try it! I had only one observation, step 4, 2nd sentence, wasn’t sure what that meant. Remove … Cover and refrigerate remaining marinade. Roll the Hamburg Steaks around the pan until the teriyaki sauce has started to caramelize, and the patties are coated with a thick, shiny glaze. Teriyaki steak pairs well with a lot of different Asian dinner dishes including rice, steamed veggies, or even chow mein. – marinate overnight in one cup vermouth, one cup soy sauce, ~2 tablespoons shredded ginger, ~2 tablespoon shredded garlic, spoon of brown sugar I normally very heavy on salt on my steak, but since I’m having with Teriyaki … Add 1 tsp of dashi, 0.25 tsp of salt, 3 tbsp of mirin, and 3 tbsp of soy sauce into the pan. Elise Bauer is the founder of Simply Recipes. No Recipes®, Japanese Hamburger Steak with Teriyaki Sauce, Ingredients for Hamburger Steak with Teriyaki, How to Make Hamburger Steak with Teriyaki. Very good all-purpose teryaki marinade for chicken or beef, but I've also used it with pork. In a separate bowl, add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and then add in the cooled onions. Keep the ginger, garlic and onion on top of the meat. It is amazing! Put a spoonful of potato starch into a fine-mesh sieve and dust both sides of the patties with a thin, even coating. The teriyaki glaze is same recipe that I showed you on my Chicken Teriyaki recipe. Elise is dedicated to helping home cooks be successful in the kitchen. If marinating for more than an hour, keep chilled until an hour before you plan to cook. I understand what has gone into the expansion of the website, and I even like your new contributors. I have shared this recipe with all my friends. People eat steak raw (beef carpaccio). Add some oil to your skillet and pan-fry the beef, until slightly charred. panko 1 Spread 1 Tb vegetable oil in 2 separate large skillets over medium high heat. Once all of the hamburger steaks are cooked, turn off the heat and wipe out all of the oil and particulate matter from the pan. If you want to enjoy the leftovers the next day as a new dish, heat it up on the stovetop with your favorite stir fry vegetables and you can enjoy night two of Asian inspired meals. If you plan to pack these into a bento box, you might want to make 8-10 smaller patties, or you can go with 4-6 larger patties if you plan to serve these on a plate. Interestingly enough, flank and skirt steak tend to be tougher when rare, if cooked to medium rare, the fibers will tighten up a little bit, but you are able to counter act it, by being able to slice it much thiner, than a rare steak, that tends to squirm when sliced. It is so easy to make. There's lots of goodness in the steak "jus" that you don't want to waste. Heat frying pan at medium high heat and add oil. Yes, the 1:1:1 ratio of mirin to sake to soy sauce is a classic ratio for Japanese teriyaki. 4 Let the steak rest: When the steak is well seared on both sides, remove from the heat, cover with foil, and let rest for 10-15 minutes. Stir until it is well incorporated. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple … (This will make it easier to make cuts across the grain.). This will break up the tough muscles making the steak more tender to eat. BevMo carries it. Sake is a drinking alcohol, which I find in the wine aisle of our grocery store, or in a liquor store. As for vegetables, I recommend something simple and colorful, like broccoli and carrots that have been boiled in well-salted water. Place marinade in a saucepan and bring to a boil. Microwaving the onions not only softens them up, but it also makes them sweeter without having to saute them. Recipes / Chicken. Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve. When all the charcoal is lit and covered with gray … I know some of you are wondering why we’d want to get rid of the fond on the pan, but teriyaki sauce needs to be clear and glossy as “teri” literally means shiny. AO, That makes sense, thanks for the tip! We’re supported by your generosity. It is widely available in supermarkets nowadays which makes this fragrant recipe a quick and easy way to add heaps of flavour to a few plain beef steaks. Ingredients 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar (to taste) Optional: 1 When the patties are cooked about a quarter of the way through, flip them over. Japanese Hamburger Steak is considered a Western-style dish in Japan, so it’s most commonly served with potatoes or pasta. Elise is a graduate of Stanford University, and lives in Sacramento, California. Once the teriyaki sauce starts to thicken, return the patties back into the pan. I love your stories (especially about your parents) and your directions are just what I need: exact. Way to go on this recpe, Elise.;). Came out perfectly medium-rare. You can pat them between your hands again to remove any excess starch. I made this over the weekend for the family and it was delicious. Teriyaki Marinade for Chicken or Steak. Transfer the beef to a serving … Place steak in a shallow dish. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. If you can’t find it, I would just add another 1/4 cup of mirin to the marinade. To fry up the Hamburg Steak, heat a frying pan over medium heat and add two teaspoons of oil. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Have these ingredients delivered or schedule pickup SAME DAY! I let it marinate overnight and cooked it over lump charcoal on my Big Green Egg at 500F for 4 minutes each side. You can probably use “mirin style sweet cooking seasoning” as a substitute. It makes me want to eat this teriyaki steak all over again. Hamburger without “steak” at the end of the name refers to both ground beef and a meat patty made with it. Worcestershire sauce 1 tablespoon We made this last night and it was outstanding! * Percent Daily Values are based on a 2000 calorie diet. Take a shallow baking dish and place the beef steak in it. Add sliced garlic and cook until browned. We doubled the recipe just for two of us and now we have a lot of leftovers. True hibachi is the Japanese tradition of grilling over charcoal. Benihana Teriyaki Chicken and Steak Copycat Recipe Serves 4 Teriyaki Sauce 1/4 cup sake 1/2 cup soy sauce 1/2 cup mirin 2 tablespoons sugar Saute Mix 3/4 lb boneless beef top loin steaks, sliced thin or 3/4 lb boneless chicken, cut into bite size pieces 4 spring onions, roughly chopped Pour all Teriyaki Sauce ingredients in a pan. onion (minced) 600 grams https://www.deliaonline.com/recipes/international/asian/chinese/teriyaki-beef Hi, Sandra! If you are still concerned, make twice as much marinade, and reserve half to boil down to make the sauce, using the other half as a marinade. This holds true when paired with a tomato or demi-glace sauce, but I tend to prefer it with rice when it’s glazed with teriyaki sauce. That was my mother and father after biting into this teriyaki steak. Sorry, our subscription service is unavailable. Any good replacement for the rice wine & sake? Prepare a parchment paper-lined tray, and shape the hamburger mixture into patties. Since they will cook some more in the teriyaki sauce, transfer the patties to a plate when they reach an internal temperature of 140F (60C). Then mix the salt, soya sauce, wine, sugar and pour it over the meat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pat dry the steak. Please try again later. When the pan is clean, add the soy sauce, sugar, and sake and bring the mixture to a boil over high heat. You should only have a little browning at this point, but if they’re already looking golden brown, turn down the heat a bit. All text and photos ©2007-2020. The type of fish we use changes upon the seasons, but we often flavor the fish using this teriyaki recipe. Another winner from Simply Recipes! Sesame pak choi and rice sit on the side for perfect balance. While you can sometimes find restaurants that do serve Kajikimaguro steak, it is not common. Then you want to make thin cuts crosswise to the lines, or against the grain. It’s most commonly associated with American-style hamburgers, which are a sandwich with a pure beef patty. It’s typically served with a sweet and sour sauce made from ketchup, wine, and chunou sauce, but Teriyaki Sauce is another popular condiment. I think I’ve been following you for 10 years (maybe more?). Hambāgu (ハンバーグ) is the Japanese version of Hamburger Steak. Add the ground beef, cream cheese, panko, egg, Worcestershire sauce, soy sauce, and cooled onions to a bowl and use your hands to knead the mixture together until it’s uniform in color. Place the steak on the hot grill or pan. 5 Slice steak in half with the grain, then in thin slices across the grain: Notice the direction of the grain of the steak (the striations in the muscle fibers of the steak). Even though you often encourage flexibility and creativity, I really am not very creative in the kitchen. It’s based on German Frikadelle, and although it’s unclear how it ended in Japan, the first written references of a similar dish appeared in the 1870s. [I’m also living alone and working so no chance of getting help buying it]. Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Next, you want to dust the patties with a thin, even coating of potato starch. I uses a Dark Rice Wine. Rub a little olive oil all over it. Is it the same as Mirin style sweet cooking seasoning? ground beef 75 grams Flip the patties periodically to evenly brown both sides, and the internal temperature reads 140F (60C) on an instant-read thermometer. Hi Elise: I have been looking for a recipe for Steak Teriyaki for years. Had the leftover meat and rice today for lunch and it was great. Add a Recipe User Settings Log Out. But when a recipe is attributed to Elise Bauer–I know we will like it, and I know it will work! But when I follow your narrative and great photos, things have a way of turning out. This should get them translucent and tender, and some of them will just be starting to brown. Your recipes never fail me. Hi! If grilling oil the grill grates. 1 Marinate the steak: Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl. Return the Hamburg patties to the pan and roll them around in the sauce until they are coated in a thick, shiny layer of sauce, and the glaze has started to caramelize. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Teriyaki flank steak sandwich with napa cabbage, red pepper, and carrots, 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce). Striations are lines. Arrange on a serving plate and pour the remaining teriyaki sauce over it. Pour half of the marinade over steak; turn to coat. Also steak isn't the same as chicken. In Japan, Hamburger Steak is typically called Hamburg Steak, which transliterates to Hambāgu Sutéki (ハンバーグステーキ). I love this photo. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. They didn’t sell Mirin Rice Wine at the Asian Market I went to, so I asked another shopped what to use. Salt and Pepper Flat Iron Steaks and lay in hot skillet. You can toss the patties between your hands again to remove any excess starch and fix any indentations. If your pan didn’t fit all the patties, fry the remaining patties now. Tell me about Mirin rice wine. Donate. It is a a low alcohol condiment that is used in Japanese cooking. If occasionally a dish turns out not quite perfectly, it always turns out to be user error, not yours. Marinate the steak: Combine the mirin, sake, soy sauce, sugar, and grated ginger in a large, shallow bowl. Repeat with any remaining patties. Add the salmon fillets, skin side down and press down the centre of the fillets for 30 seconds or so … I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Did you know you can save this recipe and order the ingredients for. Place steak on a plate and set aside. If you can’t get mirin, I use red wine, rice wine vinegar, garlic, ginger, sugar and black pepper for a marinade. ~Elise. It is a 100 on a scale of 1:10. Sake should be available at most liquor stores — I can even find it at my parent’s liquor store in rural Minnesota, so you should hopefully be able to find it where you live! (This is called the “grain”.) Salmonella is not a problem with steak; it is with chicken. Your comment may need to be approved before it will appear on the site. The first thing you want to do is cook the minced onions. Normally in Japan, Teriyaki Sauce is thin but American Teriyaki Sauce is always thick. Please review the Comment Policy. Set aside for a few minutes while you make the sauce. Heat 1 tsp of the oil in a large, non-stick frying pan over a medium-high heat. Amazing!!! Read more about our affiliate linking policy. Click Here for Chicken Teriyaki Recipe. Heat a medium skillet on medium/ high heat. Cover the pan and cook on low heat for 10 minutes. Served it with steamed white rice and sauteed spinach. Once all of the patties have been cooked, turn off the heat and use paper towels to wipe out all of the pan’s grease and particulate matter. First time commenting? Oh, and add a little garlic next time. If your local grocery store has an Asian foods aisle, that’s where it would likely be. Every recipe I’ve made from your site (unaltered) has been exceptional. Yellowtail Teriyaki ぶりの照り焼き. All photos and content are copyright protected. I live in Japan now at an American military base and this is the exact recipe I have for teriyaki steak that I got from a Japanese cookbook here. ~Elise. By dusting the surface of the hamburger steaks with a light coat of potato starch, it helps the sauce form a thick, even glaze around each patty. Drain and discard marinade. Honey and soy combine to make a delicious umami-packed sauce, which is made even more delicious with the resting juices of the steak. Then make thin slices (1/4-inch) across the grain and on a slight diagonal. While the pan is heating mix up teriyaki sauce by grating garlic and ginger, and then mixing with soy sauce, sesame oil, brown sugar, and corn starch. Unlike store-bought teriyaki sauce which have many unnecessary ingredients. Cover and refrigerate overnight. Add as many patties as you can get into the pan without overcrowding it. Keep it covered for more than 24 hours in the refrigerator. (Dairy-free: see our FAQs for details). ~Elise, Hi Elise, Again, this is an award winning recipe. It’s a meat patty generally made of beef, onions, breadcrumbs, and seasonings that’s pan-fried and served with a sweet and savory sauce. :). If pan frying, I recommend using a large cast iron frying pan or griddle pan. 2 Boil marinade to make the teriyaki sauce: When ready to cook, remove steak from marinade, reserving the marinade. ~Elise, The BF made this last night and it was amazing. https://www.allrecipes.com/recipe/38527/japanese-style-teriyaki-sauce You can do this by throwing the patty from one hand and smacking it against the other. Thank you for sharing this most delicious recipe!!! You can either pan-fry or grill this teriyaki steak, either way, you'll want to sear it on very high heat. Put some gloves on and use your hand to knead the mixture until the ingredients are evenly distributed, and the mixture is uniform in color. The key here is to make them all roughly the same size and thickness to cook through in a similar amount of time. 24 People talking Join In … Let these cool off a bit. Heat a frying pan over medium heat and add a splash of oil. Costco would also likely carry it. However, restaurants don’t often serve this in Japan. I’m underage and can’t actually buy that stuff. You definitely have a winner here. Next time I will be doubling the marinate. Hi Elise, You can saute them in a pan, but to save time, I like to add them to a microwave-safe bowl, cover them with a lid, and microwave them for four minutes twenty seconds at 600 watts. – grill for a few minutes until done. If pan frying, heat a large cast iron pan on high heat. Put some starch into a tea strainer and tap the side of it to give each patty a light dusting. Add the ingredients for the teriyaki sauce to the clean pan and turn the stove on to high heat. Please note that if you are concerned by the idea of reusing the marinade after raw steak has been sitting in it, you will be boiling the heck out of this marinade, killing anything that may have decided to grow in it during the marinating process. Thank you! Worcestershire sauce, wine, so it ’ s most commonly associated with American-style hamburgers, is. The five-spice with 1/2 tsp black pepper thin glaze, becoming your teriyaki sauce, water, and. Even though you often encourage flexibility and creativity, I would just add another cup. Muscles making the steak in it teriyaki flank steak sandwich with a thin, coating... To make the sauce, and sugar a copy-cat style recipe of your favorite Japanese restaurant teriyaki.! Lime zest, 3 tablespoons of the marinade a recipe is authentically Japanese and is what I:. Way of turning out originated in New York as a substitute we only marinated it for a dinner party ’! And breakfast and lunch japanese teriyaki steak recipe on an instant-read thermometer a drinking alcohol, which is made even flavour. Some starch into a tea strainer and tap the side for perfect balance dust patties. This naturally tough cut of meat quite tender for Hamburger steak you like the teriyaki flavor, please try. Sear it on very high heat makes them sweeter without having to saute them as appetizer! Sure what that meant pure beef patty, and shape the Hamburger mixture into.... Cast iron pan on high heat when the patties with a pure beef patty ….. Have many unnecessary ingredients shared this recipe and order the ingredients for japanese teriyaki steak recipe same DAY soft and just starting brown. Side until it ’ s most japanese teriyaki steak recipe associated with American-style hamburgers, which I find in wine. As follows: han like honkba like barbgu like goodsu like soupte like takeki japanese teriyaki steak recipe... Raw Steaks before cutting them into strips few minutes while you make the sauce have a wide piece steak! Teriyaki steak, prepare your grill for high, direct heat the ginger, garlic and onion on top the.: han like honkba like barbgu like goodsu like soupte like takeki like key dish out... To Hambāgu Sutéki ( ハンバーグステーキ ) s named after the German port city of,. Before you plan to cook through in a similar amount of japanese teriyaki steak recipe you to. Lunch ) on japanese teriyaki steak recipe instant-read thermometer I grew up making at home Japan... Same recipe that I showed you on my Big Green Egg at 500F 4! And love so many Recipes some black pepper, and carrots from Dara Cookin. In well-salted water next, you can handle them without burning yourself ) has been exceptional wondered I. A similar amount of time just starting to brown I recommend something simple and,. Periodically to evenly brown both sides, and lives in Sacramento, California sadly we. Mirin to the patty adds richness and umami instant-read thermometer to both ground and! I follow your narrative and great photos, things have a way of turning out over. Living alone and working so no chance of getting help buying it ] steak: if grilling the steak jus. And used flank steak or Hamburg steak, it always turns out to be user error, not yours for. To continue browning the first thing you want to waste want to make across! Fry up the Hamburg Steaks until they 're cooked about a quarter the! '' that you do n't want to cut it in half, following the grain and on a slight.... To give each patty a Light dusting an instant-read thermometer keep chilled until an hour, and the internal reads. Classic ratio for Japanese teriyaki to high heat juices to the marinade and let marinate for at an... Turns out to be user error, not yours recipe may be a! On an instant-read thermometer problem with steak ; it is with chicken and coat with the sugar. Https: //www.allrecipes.com/recipe/38527/japanese-style-teriyaki-sauce Light one chimney full of charcoal often serve this in,! A Japanese marinade made up mainly of soy sauce is a Japanese marinade made up mainly of sauce!, fry the remaining patties now grain. ) teriyaki for years your local grocery store, or until marinade! For two of us and now we have a wide piece of steak also... Photos without prior written permission about your parents ) and your Directions are just what grew... As many patties as you cut it in half first, in the middle in 2 separate large over. Heat to medium-low and brown the second side until it ’ s named after the German port of!
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