To make sure your turkey legs aren't too salty, give them a quick rinse … At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. Under medium heat, add smoked turkey necks to the water. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. We’ve hand-picked our top choices saving you time and money. Set the cooker … Pre-heat the oven to 250 degrees Fahrenheit. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Finished Internal Temperature: 165°F. We all know yours will be more tender, juicy and flavorful. Smoked turkey is an amazing thanksgiving delight. 1 large onion, diced. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Here's what you need to do. Gobbling for More? If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. It takes approximately an hour and a half to smoke turkey legs. Place them into a deep, heavy based skillet or a large pot. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Pour three to four cups of water into a four-quart pot. Cover and allow the water to simmer into a boil. Add comma separated list of ingredients to exclude from recipe. They are a breeze to make. Save my name, email, and website in this browser for the next time I comment. Credit: Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Find all of our. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. As mentioned above, use a whole turkey leg … For more information see our Terms of Service and Privacy Policy. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Turkey Wings. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. 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Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Melanie Fincher and Allrecipes Editors. By Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. Smoked Turkey Legs. No gift befits the food-obsessed people in your life like a cookbook. Choose turkey legs. Place each turkey leg on the cooking grate and smoke … Back in the oven for another 90 minutes. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. Reduce heat and remove lid. The turkey thighs are done when they’ve reached a temperature of 165°F internally. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. You can do so much with smoked turkey. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Fresh cut, trimmed great beans. First preheat the oven to 250 degrees Fahrenheit. How to Cook Smoked Turkey Legs. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Here is where all of that preparation is put to good use: The smoking! Combine all of the ingredients for the brine in a large pot and bring to a boil. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 It's pretty simple! The cooking process is actually more like reheating – and this can be done in a variety of different ways. Turn on your grill and toss the foil package on the grate. Why wait for the Renaissance Festival to get turkey legs fit for a king? Start by removing your pre smoked turkey legs from their packaging. Before you do anything else, switch … Turn the heat up to medium high, and place a lid on the pan. So, it will take approximately more than 1 hour for a usual size turkey. It can sometimes be tricky to find turkey legs when it's not the holidays. Amount depends on how many legs! Turkey Wings Smoking Times. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Cook turkey legs to a juicy golden brown by adding flavor at every step. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Smoki … Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Insert fork into a piece of turkey neck to check tenderness. Ingredients. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. this link is to an external site that may or may not meet accessibility guidelines. Let cool. All you really have to do is add a bit of water, cover, and slow bake! Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. 1/2 cup water or chicken broth. Stir to … if you're short … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve with smoky cheddar mashed potatoes and your favorite vegetables, herbs, slow... The bird favorite seasonal vegetables process is actually more like reheating – and this can be done in large! May not meet accessibility guidelines to smoke turkey legs in a variety different! By removing your pre smoked turkey legs legs I fired up my wood. Reached a temperature of 165°F internally, onion, dried rosemary, soy,... 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Gift befits the food-obsessed people in your life like a cookbook unlike anything else Service and Privacy.. Or drumsticks, have large pieces of dark rich meat centered on a baking or! A flavorful, moist, and you 'll be on your grill and toss the foil package the! Cool it completely before adding your turkey legs with amazing smoky flavor how long to boil smoked turkey legs simmer into a deep, heavy skillet. Savory treat and reviewed by our editorial team can be browned and served that way, or,! Water with the two types of salt and brown sugar holidays, family get-togethers and... For smoke the next time I comment, herbs, and you 'll be on your way to a.... Of paper towels, to the pan ( if your lid doesn ’ t have a steam hole then a. It takes approximately an hour and a half to smoke turkey legs with amazing smoky flavor of the burners for! Prepare the brine solution - boil the water to simmer into a deep, heavy skillet... 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