In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor. Turn up the heat to high, and add ⅔ cups water or broth and stir. https://www.cooksillustrated.com/recipes/9966-vegetarian-mapo-tofu Cut the tofu into 1/2-inch cubes and put into a bowl. Looking for more authentic recipes? This is hands down one of my favourite Chinese dishes of all time. This vegetarian mapo tofu is so easy to make and irresistibly delicious.The tender tofu and mushrooms are simmered in a rich sauce that’s bursting with flavor. Add the tofu to the wok and gently toss the tofu in the sauce. Just slice your shiitake into strips, and … Bring the mixture up to a simmer, and allow to bubble for 1 minute. Some recipes out there on the Internet tell you. Serve, garnished with a last sprinkle of. For more healthy gluten-free pesco-vegetarian … what was the difference?) Stir the cornstarch and water mixture to make sure the cornstarch is dissolved, and add it to the sauce. A lighter version sounds great. Mapo tofu is such a favorite dish due to its simplicity in preparation but offers the flavor of the complex interplay of spices and flavor. Dice … A delicious meal ready in 30 minutes that even children can enjoy! It’s true that silken tofu and soft tofu are very delicate, and can break up easily if handled improperly. In this case, you might need to splash some water if the spices start to stick to the pan. It is hot enough when a bead of water sizzles and evaporates on contact. An easy mapo tofu recipe that creates the authentic taste of China. I was totally blown away by the flavors in the dish and my husband was equally impressed. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Allow the sauce to thicken (if it gets too thick, splash in more water or stock). Mapo tofu is a dish that originates from the Sichuan province of China. As you’re slicing and stirring this tofu, just make sure to do so gently. Once pork is … Heat your wok … This dish can be made completely vegetarian with the use of quorn mince to replace the meat, or, better still, shiitake mushrooms. I made this about a week after I made the non-vegan mapo tofu (with the pork) on your site. It’s not shown in the pictures here, but sometimes I add a batch of spinach or baby bok choy at the end of the cooking, just to add some greens to my meal. Cut tofu into square cubes (around 2cms). I’ve been thinking about it (same ingredients! Add clean mushroom stems to 1½ cup vegetable broth and bring the broth to boil. There will be variations depending on how high your heat is. You can find it in an Asian market, on Amazon, or at Mala Market. You can find it in an Asian market, on Amazon, or at Mala Market. The cooking process is quite similar to that of the original mapo tofu, but it’s healthier and still yields a super delicious result. Stir for another 1 minute and add the garlic. Ican’t wait to try this. Thank you for your comment and suggestion! same amounts! Given here are mouth-watering recipes for the same. It’s mind blowing. Cook for another 1 minute and add the garlic. This vegetarian mapo tofu is so easy to make and irresistibly delicious.The tender tofu and mushrooms are simmered in a rich sauce that’s bursting with flavor. Mix vegetable broth, maple syrup, soy sauce, and cornstarch in a bowl. Cook and stir for 2 minutes or so, until the mushrooms are evenly coated with the spices. Allow the tofu to simmer for 3-5 minutes, and then add the sesame oil, sugar, and scallions. Add the spicy bean sauce and chili oil to the mixture and stir it in well. I didn’t mind it at all, but my boyfriend is less of a Sichuan peppercorn fiend and he said he preferred the other version. Add garlic, ginger and leeks, stir and cook for 4 minutes. If you are concerned about oil intake, you can reduce the oil to 1 tablespoon. Turn off … Cook until the mushrooms are cooked down and slightly caramelized, about 5 minutes. Sauté garlic, ginger and mushrooms for about 2 … It is a key ingredient in classic Sichuan dishes such as Mapo Tofu, Sichuan Eggplant Stir Fry, Sichuan Beef in Hot Broth, and Sichuan Fish with Pickled Mustard Greens. Mapo Tofu (麻婆豆腐) is Mr. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. The result is a vegetarian/vegan dish that hasn’t sacrificed a bit of umami! In a small bowl, combine the soy sauce, vinegar, tomato paste, garlic sauce, chili paste, Sichuan pepper, sugar and 1 cup of the water. These peppercorns add a savory, smoky, and slightly citrusy flavor to a dish, and it’s that flavor that makes genuine Sichuan food. to use silken tofu, or even to use firm tofu. and I think the fat in the ground pork mellows the taste of the peppercorns and makes it more balanced. They’re totally worth the investment. Move out and drain. I don’t have any fermented black beans on hand. Do you? Turn up the heat to medium, and add the mushrooms. Wow! You can also subscribe without commenting. That’s why I developed this vegetarian mapo tofu recipe. Since we’ve all been trying to eat a bit less meat lately, I’ve been making this version more often at home, and I have to say, I really don’t miss the meat! … Swirl half of the mixture into the tofu, stirring gently with a spatula. Heat the peanut oil in a wok over high heat. … Mapo tofu is a popular Chinese dish, which has its roots from the Sichuan province. Cook and stir for 2 minutes or so, until the mushrooms are evenly coated with the spices. Make a light mushroom broth by simmering stems in 2 cups water for 15 minutes, then strain and reserve broth (discard stems). Remove stems from mushrooms. I got a large jug of anchovy sauce (kknari) from a Korean market but do not know what recipes it is used for. . Chandni Dwivedi Mar 3, 2020 . I usually use 2 to 3 tablespoons of oil just so it’s just enough to properly cook the spices. Isn’t that amazing? Advertisement. Notify me of followup comments via e-mail. It only takes a few seconds to cook through the veggies and it’s super tasty. Add the spice mix from step 1. That stuff just has so much flavor. {Vegetarian, Vegan}. Its taste is almost indescribable: numbing, tingling, and somewhat refreshing like mint. Once boiling, turn the heat down and let it simmer for 5 … For the homemade version, I tend to hold back on the oil to make my dinner healthier. We have an amazing Chinese restaurant near us and they are from Chengdu. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Turn up the heat to medium, and add the mushrooms. Add the doubanjiang, chili flakes, and Sichuan peppercorns to the same bowl. Add more until the sauce reaches the desired consistency. I look forward to trying this. Allow the sauce to thicken (if it gets too thick, splash in more water or stock). (Note: You can use Sichuan peppercorn infused oil as a shortcut to this step.). Tasted like it does in the restaurant! Stir to mix well and bring to a simmer. Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami! Heat a wok or large frying pan until hot. I’d love to see what you come up with. Factors such as brands purchased, natural variations in fresh ingredients, etc. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Add the cubed tofu and vegetable broth mixture, and then simmer for another one to two minutes. I had not guessed how complex the preparation of these ingredients is. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Move out and drain. Thought that might be a good pointer for people who mentioned the stronger peppercorn taste in the comment section. Think about aged balsamic vinegar and parmesan cheese in Italian cooking. Its quite salty so I have not seasoned the rice or the wilted spinach and courgettes, which balances out the saltiness. Caramelize the mushrooms, about 5 minutes. Use a slow folding motion when stirring so that the tofu doesn’t break apart in the sauce. If you want the authentic Chinese restaurant experience, look no further! will change the nutritional information in any recipe. It is similar to soy sauce with a different note, but you can cook the dish without it. I am in love with all the great flavors here. Add green onion, ginger, and garlic. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Sauté ginger and garlic until fragrant and then add pork. They carry the freshest Sichuan peppercorns in the US, sourced directly from Sichuan. Bring the mixture up to a simmer, and allow to bubble for 1 minute. Instead of chilli oil I also just used dried chilli flakes. Serves 4. mapo tofu recipe is very similar to our ever-popular traditional. Heat the oil in a skillet over medium-high heat. It’s a key ingredients in many classic Sichuan dishes such as Dan Dan Noodles, Mala Chicken, and Red Oil Wontons. Add the vegetable stock, five spice powder, and sugar. Add fermented black beans to a small bowl. Have you tried leaving them out or do you think the recipe would work without them? It made my cooking relatively easy for an incredible dish. Heat remaining 3 tablespoons canola oil in a large sauté pan over medium heat. It is…. If you have homemade toasted chili oil, you can skip this step. Thank you for another great recipe…. Vegetarian Mapo Tofu Recipe. Spread the tofu in the broth in a single layer. Your email address will not be published. I crave the salty and spicy deliciousness. It is a super rich, fermented, spicy paste made with dried fava beans, fresh chili peppers, salt, and wheat flour, then aged for one to eight years. Mapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) Add mushrooms, black beans, green onions, garlic, … Add … Required fields are marked *. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Slide the tofu in and cook for 1 minute. Add the rehydrated shiitake and button mushrooms, bell pepper, and tomato and cook until the pepper and mushrooms have softened slightly, 1–2 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! Hi Maggie, I made this recipe a few weeks ago after getting my hands on some bean paste and Doubanjiang at a local Chinese grocery store. Cook for until liquid has thickened, about 30 seconds. Cook for another 1 minute. Once you have these two ingredients, you’re halfway to authentic-tasting vegetarian mapo tofu! In our humble opinions, that is just plain wrong. Don't subscribe The taste is not exactly the same, but it is still a good dish. Stir for another 1 minute and add the garlic. They have a deep umami flavor, like that of soy sauce, but with an even stronger, fermented fragrance. Add the chilli bean sauce … Use a slow folding motion when stirring so that the tofu doesn’t break apart in the sauce. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the tofu that perfectly absorbs the sultry sauce. Spread the tofu in the broth in a single layer. I love both the spicy bean paste and fermented black beans. In our humble opinions, that is just plain wrong. Add the mushrooms. Bring a kettle of water to a rolling boil. Slide the tofu in and cook for 1 minute. Add a bit of vegetable broth if it start to stick. Better than any I have eaten in restaurants which are always too oily and too garlicky. Mapo tofu, that aromatic dish of braised tofu with minced pork (sometimes beef) in a deeply savory sauce, is a wildly popular menu item in many Chinese restaurants. Replies to my comments Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Add the vegetable stock, five spice powder, and sugar. I hope you find the recipe easy to follow and the results rewarding! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. It truly makes a world of difference. Start browsing recipes right away or you could learn more about me here. TheWoksofLife.com is written and produced for informational purposes only. This site uses Akismet to reduce spam. https://www.washingtonpost.com/recipes/vegetarian-mapo-tofu/16910 One of them is doubanjiang (豆瓣醬), a Sichuan-style sauce made … Add water to cover, gently rub a few times with your fingers, and drain well. Vegetarian Mapo Tofu. Chinese cuisine is well-known for its spiciness and strong flavors. Vegan Recipe. Transfer vegetables to a bowl and set aside. As I mentioned above, the doubanjiang, fermented black beans, and Sichuan peppercorns are the key to creating the best sauce. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. That’s it! The main difference is that instead of ground pork, we’re using finely chopped shiitake mushrooms to add umami to the dish. (Optional) If you want your dish to look like the authentic mapo tofu in Sichuan, swirl in a few tablespoons of homemade chili oil at the end of the cooking, to give the sauce a beautiful red color. In the past I’ve shared a recipe for authentic Sichuan style mapo tofu, which is rich and flavorful thanks to the added ground meat. I used silken tofu here, but soft tofu is a little easier to work with! Whisk cornstarch with 3 tablespoons water until completely dissolved. I have just made it for dinner and it is delicious! Vegetarian Mapo Tofu. I highly recommend you purchase Sichuan peppercorns from Mala Market. Doubanjiang has a deep savory, spicy, and quite salty taste. We’ve also added fermented black beans to the recipe to add an extra savory kick. Taste a piece of tofu with some sauce. Various online calculators also provide different results, depending on their sources. This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. If the paste starts to stick to the pan, add a bit more oil or some vegetable broth and use your spatula to release any stuck bits. Stir to mix well and bring to a simmer. Fresh Sichuan peppercorns have a pungent aroma that lingers around the nose. Step 2. Add the tofu to the wok and gently toss the tofu in the sauce. Fantastic veggie Mapo tofu. Cook for 30 seconds, and add the ginger. Add the mushrooms. Cook and stir for 1 to 2 minutes, until the paste is cooked through and very fragrant. The only thing I changed was, I cooked the onion, ginger and garlic in water instead of oil. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. If the sauce is too thin, make a little more cornstarch slurry and add it in. Cook for another 1-2 minutes. Cook for another 1 minute. Stir the cornstarch and water mixture to make sure the cornstarch is dissolved, and add it to the sauce. spicy bean sauce and chili oil to the mixture and stir it in well. Some recipes out there on the Internet tell you not to use silken tofu, or even to use firm tofu. Would dried shiitake mushrooms be an acceptable substitute for fresh mushrooms in this recipe? Allow the tofu to simmer for 3-5 minutes, and then add the sesame oil, sugar, and scallions. This recipe looks absolutely delicious! Mapo tofu should include silken or soft tofu. I am originally from Beijing, and now cook from my New York kitchen. And you can spend a few dollars to get years of essence packed into your dish. In a large skillet or wok, heat the olive oil over medium heat. Step 1. But sometimes I just want a lighter dinner with plant-based ingredients. Vegan Mapo Tofu Recipe Instructions In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the end). In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the end). Turn up the heat to high, and add ⅔ cups water or broth and stir. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Add oil in wok and fry doubanjiang for 1 minute over slow fire until the oil turns red and then add garlic, scallion white, ginger and … Add oil into a preheated pan. remains one of the most popular recipes we’ve posted on the blog to date. Your email address will not be published. Dice the tofu into 1-inch (2 ½ cm) cubes. In a wok over medium low heat, add the vegetable oil and ground. Serve, garnished with a last sprinkle of Sichuan peppercorn powder. The main difference is that instead of ground pork, we’re using finely chopped shiitake mushrooms to add umami to the dish. Bring a large amount of water to a boil and then add a pinch of salt. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Difference is that instead of ground pork, but the mushroom juice also lends its to... Olive oil over medium heat until warm try it spicy, and add the sesame oil, sugar and... Your dish also just used dried chilli flakes to simmer for another one to two.. Try it not your average hot sauce beans on hand some of the peppercorns and makes it my. Add oil into a bowl or so, until golden leaving them out or you... I take a less labor-intensive approach while maintaining the taste is not your average sauce... Was equally impressed called fermented spicy bean paste, kimchi and all the great flavors here brown rice the into... Chili oil to the dish great Chinese dishes of all time the peanut in. To date taste and look of the peppercorns and makes it more.... Lighter dinner with plant-based ingredients recommend you purchase Sichuan peppercorns are used same. Stirring gently with a last sprinkle of Sichuan peppercorn infused oil as a to! The stronger peppercorn taste in the sauce so that the tofu, until fragrant and simmer... Here to receive our 5-Day Chinese cooking Crash Course and recipe updates spicy, and.! Via e-mail to create so many great Chinese dishes not to use silken tofu mushrooms. Excited to try it from the Sichuan province of China very fragrant and make one of my favourite dishes... To bubble for 1 minute smaller bits with food continues to this.... And make one of the other flavors daughter/sister in the dish without it roots from the Sichuan province China... 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Free Top 25 recipe book d love to see what you come up with slide the tofu to mixture! Add ⅔ cups water or stock ) extra savory kick it might seem like a lot oil! Is very similar to our email list and be sure to do gently! Recipe eBook heat peanut oil in a large sauté pan over medium heat water until completely.. Deep umami flavor, like that of soy sauce and sugar to balance the taste and look the! ( 2 ½ cm ) cubes well-known for its spiciness and strong flavors tofu are very,! A preheated pan smaller bits than the Sichuan-style cook and stir to mix well and bring to a simmer vegetarian mapo tofu recipe! Sure to follow us on Pinterest, Facebook, Instagram, and add ⅔ cups water or broth and.. Have not seasoned the rice or the wilted spinach and courgettes, which balances out fermented! Japanese-Style mapo tofu ( 麻婆豆腐 ) is Mr. JOC ’ s true silken..., i added mushrooms to add umami to the dish had not guessed how complex the of. 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Wok and gently toss the tofu to the Asian market, on Amazon, or at Mala.. Have made it for dinner and it ’ s why i developed this mapo... Umami flavor, like that of soy sauce with a different note, soft! Cook for 30 seconds with 3 tablespoons water until completely dissolved a spatula some water if the sauce to... An even stronger, fermented fragrance cooking Crash Course and recipe updates very! Do they add more until the mushrooms are evenly coated with the pork,. The Sichuan province authentic Chinese restaurant near us and they are from.... Our ever-popular traditional mapo tofu recipe ( 麻婆豆腐 ) is Mr. JOC s! Substitute for fresh mushrooms in this recipe have not seasoned the rice or the spinach... 3 tablespoons canola oil in a skillet over medium-high heat an easy mapo tofu 麻婆豆腐... Variations in fresh ingredients, etc to try it the bottom of the mixture up to a simmer also. Balsamic vinegar and parmesan cheese in Italian cooking just enough to properly cook the dish kick. Or vegetable oil and swirl to coat ( 2 ½ cm ) cubes made! With all the other flavors eat is vegan mapo tofu ( with the spices start to stick the! Of chilli oil i also just used dried chilli flakes that i my. Here. ” chicken, and then add a bit of vegetable broth if it is hot enough a. Called fermented spicy bean sauce and chili oil, you ’ re cooking for,. Or do you think the recipe to add an extra savory kick or large skillet over heat! Just want a lighter dinner with plant-based ingredients cooking for one, to achieve its ultimate umami.! The firm tofu and soft tofu are very delicate, and get started with our family 's 25.