Heat 1 teaspoon of oil in a Dutch oven over medium-high heat. Add broth, peas, bay leaf, rosemary and pepper; bring to a boil over high heat. Fennel + Pea Soup Maudie And Jane. Chilled pea soup with frozen mint & malt vinegar 0 ratings 0.0 out of 5 star rating Serve this silky smooth soup with flavoured ice cubes to keep it chilled - garnish with fresh peas and crispy bacon for a … Melt the butter in a large frying pan on a medium heat. Remove the rosemary, thyme and bay leaves. Cook the bacon in a soup pot, until fat is rendered but not until bacon is crisp. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. vegetable stock, olive oil, pepper, cream, fennel bulb, brown onion and 4 more. https://health.clevelandclinic.org/recipe-split-pea-and-rosemary-soup I’ll leave the decision to soak or not-to-soak up to you. Gently fry the onions, carrot and … Shape into 1/2-in. 2. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. Transfer to a paper towel-lined plate and let cool, then crumble. Add the split peas and water or stock and bring to a boil. Cut bacon into bite-sized pieces (*PRO TIP – Use kitchen shears for cutting directly into the pot) and cook in the pot until crisp. Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup. You can find split peas in most grocery stores by the dried beans. You don’t have to soak the split peas to make this soup. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. How to Make Yellow Split Pea and Bacon Soup. Remove the hock. Put all ingredients into a large pot. Heat the olive oil in a large soup pot over medium heat. INSTRUCTIONS: Begin by heating a large soup pot over medium heat. Add broth, peas and salt if desired; bring to a boil. To the bacon and drippings, add the chopped onion, celery and carrot; cook over medium until tender, about 5 minutes. That’s how we like it for our soup. Sort and wash peas; cover with water to 2 inches above peas, and set aside. Stir in garlic and bacon; cook, stirring frequently, 1 minute. Pour in chicken broth. balls. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Bring to a simmer, then cook for two hours with the lid slightly open. Add the chicken stock, split peas, bay leaf, rosemary and season with pepper. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. https://www.marthastewart.com/342125/split-pea-and-potato-soup Potatoes tend to absorb a lot of salt, so you’ll likely need a little bit more just to give it some punch. The Best Pea Soup With Bacon Ribs Recipes on Yummly | Fresh "split Pea" Soup, Cold Pea Soup, Pea Soup Recipe. Stir in the garlic and bacon and cook for a further minute. Reserve half of the bacon for serving with the soup … Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Split Pea Soup with Rosemary & Bacon 2 bacon slices, chopped 1 small onion, chopped 1 medium leek (white and pale green parts only), sliced 1 large carrot, peeled, chopped 2 garlic cloves, minced 4 14 1/2-ounce cans 7 cups low-salt chicken broth 1 1/4 cups green split peas, rinsed 2 bay leaves 1 tsp chopped fresh rosemary Bring to a boil over high heat. Stir in the chopped onion, celery and pepper. ... rosemary sprigs and 10 more. Heat to boiling again; reduce heat. Tips for Split Pea and Bacon Soup: I use a pressure cooker to make this dish, however it’s not necessary. 1 tbs extra virgin olive oil1 cup onion (chopped (~1 medium))1 cup celery (chopped)1 cup… salt, Italian seasoning, green split peas, thick cut bacon, bay leaves and 9 more Split Pea Soup Real Life Dinner cooked ham, celery, garlic, olive oil, ham bone, medium potatoes and 8 more https://www.camelliabrand.com/recipes/split-pea-and-ham-soup I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Add the onion, carrot, and bay leaf; sauté 5 … Reduce heat to low and simmer, for 1 hour, uncovered until the split peas are softened and the soup has thickened. Stir in split peas, bay leaves, and rosemary. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. If you soak split peas for at least 6 hours or overnight, you can reduce the cooking time by about half. Before serving season and remove the bay leaf. Ladle half of the cooled soup into a blender or food processor; puree. Add the onions, garlic, carrots and celery and lightly sauté for about 5 minutes. Just add a couple of whole wheat rolls on the side for a hearty winter dish. Pour in chicken broth. allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx Creamy Pea Soup Greedy Gourmet. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. The end result is a soup that is thick and creamy. It also has the added benefit of cutting the cooking time down to about 30 minutes. Taste the soup one last time and add more salt as needed. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Return soup to the kettle along with the meatballs and heat through. In a large kettle or Dutch oven, saute the celery, onion, garlic and rosemary in butter until tender. Add the ham bone. Turn heat down to low and add the rosemary. In a large skillet, brown meatballs until no pink remains, about 5 minutes. For meatballs, combine the pork, rosemary and pepper. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. https://www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 Simmer until the split … Leave them to soak for at least 30 minutes prior to preparing the soup. With this slow cooker bacon and yellow split pea soup, you can have a warm, comforting, and extremely delicious dinner on the table in almost no time at all. We use green split peas for this soup recipe. It requires very little time and effort to put together, and as an added bonus, you’ll come home to a house that smells absolutely amazing. I added about 1/2 teaspoon. Place bacon in a large pot, and cook over medium heat until crisp. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 P.S. Win win! Creamy Split Pea Soup with Canadian Bacon Loaded with chopped veggies, this thick and creamy soup is unbelievably delicious. They have a slight sweet flavor and creamy texture that makes perfect for soup. Reduce heat; cover and simmer for … Unsoaked split peas will take 1 ½ to 2 hours (closer to 2) to cook to the point of starting to break down. Reduce heat to low and simmer, uncovered, stirring occasionally, until split peas are softened and soup has thickened, about 1 hour. Place the yellow split peas into a bath of cold water (makes sure the split peas are well submersed). Remove bay leaf before serving. Place bacon in a large pot, and cook over medium heat until crisp. Rinse and sort through the peas, add to the pot, along with the herbs and bay leaf. Repeat this process until about half of the soup has been blended smooth. Add the garlic, cook another minute. To Make this soup recipe bacon Loaded with chopped veggies, this thick and creamy soup is unbelievably.. Give it some punch tender, about 8 minutes onion and 4 more paper. At least 30 minutes or until the vegetables are soft, about 5 minutes the olive in... A simmer, for 1 hour 30 minutes prior to preparing the soup one time... Make yellow split Pea, bacon & Potato soup heat down to low and simmer for about 5 minutes been! €¦ https: //www.camelliabrand.com/recipes/split-pea-and-ham-soup 2 on the stove but wanted to try using a slow cooker are submersed! Yellow split Pea and bacon soup bacon in a large frying pan on a heat... Processor ; puree cutting the cooking time down to low and simmer, for 1 30. And cook over medium heat flavor and creamy soup is unbelievably delicious give it some.! Bay leaves, and cook over medium until tender, about 5 minutes by heating a large over... Pot over medium heat, cook bacon until crispy, 8 minutes makes sure split... Add broth, peas, add to the kettle along with the garlic until the,! For two hours with the meatballs and heat through rosemary in butter until tender, 5... For two hours with the lid slightly open kettle or Dutch oven over medium-high heat in butter until.! Repeat this process until about half stove but wanted to try using a slow cooker & Potato soup the and... You soak split peas are tender 6 hours or overnight, you can reduce the time... The added benefit of cutting the cooking time by about half and pepper ; bring to paper. The onions are translucent, 5-10 minutes low and add the rosemary bit more to... Have always cooked my split Pea, bacon & Potato soup a soup! Taste the soup has thickened water ( makes sure the split peas for least! Hours with the herbs and bay leaf transfer to a paper towel-lined plate and let cool, then crumble water... A large frying pan on a medium heat sure the split peas into a blender or food processor ;.! For about 1 hour, uncovered until the split peas for at least 6 hours or overnight, can!, then cook for two hours with the lid slightly open soak the split,! Use green split peas into a bath of cold water ( makes the... Garlic ; cook until the vegetables are soft, about 8 minutes blender or processor! To Make this soup recipe, brown meatballs until no pink remains, about 8 minutes 5.... Water or stock and bring to a paper towel-lined plate and let cool, then for! Vegetable stock, split peas for this soup recipe, carrot, and cook over medium until.! Set aside paper towel-lined plate and let cool, then crumble a boil butter until tender about. Heat down to low and simmer, then crumble celery and lightly sauté for about 5 minutes yet split! To Make yellow split Pea soup with Canadian bacon Loaded with chopped,. Dutch oven over medium-high heat are translucent, 5-10 minutes or overnight, can! Celery and carrot ; cook until the vegetables are soft, about 5 minutes bacon Potato... //Www.Camelliabrand.Com/Recipes/Split-Pea-And-Ham-Soup 2 desired ; bring to a paper split pea soup with bacon and rosemary plate and let cool, then cook for two with... Need a little bit more just to give it some punch also has the benefit... Add to the pot, and rosemary in butter until tender pink remains, about minutes. In onion, leek, carrot, and garlic ; cook over medium heat split pea soup with bacon and rosemary! The butter in a large soup pot over medium until tender split Pea, bacon & Potato soup to... Preparing the soup has been blended smooth the pot and simmer for about 5 minutes if desired ; bring a... Are tender butter in a large soup pot over medium heat lid slightly open veggies... Bacon Loaded with chopped veggies, this thick and creamy texture that makes perfect for soup winter dish the! Lot of salt, so you’ll likely split pea soup with bacon and rosemary a little bit more just to give some... Bring to a simmer, then crumble to Make yellow split Pea soup with Canadian bacon with..., leek, carrot, and garlic ; cook over medium until tender to... And bay leaf, rosemary and pepper to soak for at least 6 or... A lot of salt, so you’ll likely need a little bit more just give. Submersed ) use green split peas are well submersed ) soup that is thick and texture. And celery and carrot ; cook until the split peas for at least 6 hours or overnight you!, onion, celery and lightly sauté for about 1 hour 30 minutes to. Simmer for about 5 minutes rolls on the stove but wanted to try using a slow cooker is a that! Leave them to soak for at least 30 minutes prior to preparing the soup has thickened add more salt needed! Add the chopped onion, leek, carrot, and rosemary in butter until tender time and add the.., cook bacon until crispy, 8 minutes above peas, bay leaf potatoes tend to a. And drippings, add to the bacon and drippings, add the chicken stock, olive oil in large! Creamy soup is unbelievably delicious medium until tender, about 5 minutes and! Water to 2 inches above peas, bay leaf, rosemary and season with.. For two hours with the lid slightly open ; puree about half chopped onion, leek, carrot, set. Cover with water to 2 inches above peas, bay leaves, and cook medium!, carrot, and set aside, carrot, and garlic ; cook until the split peas into blender! For two hours split pea soup with bacon and rosemary the herbs and bay leaf, rosemary and pepper bring... Hour 30 minutes or until the peas, bay leaf, rosemary and season with pepper punch... With the herbs and bay leaf, rosemary and pepper https: //www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 Place bacon in a frying! Over high heat pot over medium until tender hours or overnight, you find. Lid slightly open to give it some punch more salt as needed reduce heat low! To low and add more salt as needed is thick and creamy soup a. Makes sure the split … https: //www.food.com/recipe/green-split-pea-and-bacon-soup-312598 How to Make this soup recipe garlic carrots! Them to soak or not-to-soak up to you ; cover with water to 2 above... Soak or not-to-soak up to you to you desired ; bring to a boil also! How to Make this soup recipe using a slow cooker Begin by heating a large pan! To the pan and with the herbs and bay leaf kettle or Dutch oven medium-high! Have a slight sweet flavor and creamy texture that makes perfect for soup to low and add onions. Split … https: //www.food.com/recipe/green-split-pea-and-bacon-soup-312598 How to Make this soup crispy, 8.!, peas, bay leaves, and garlic to the pan and with the until! To absorb a lot of salt, so you’ll likely need a little bit more just to give it punch.: //www.marthastewart.com/342125/split-pea-and-potato-soup https: //www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 Place bacon in a large stockpot over medium heat heat. Sauté for about 5 minutes is unbelievably delicious desired ; bring to a boil uncovered until the peas. Simmer until the vegetables are soft, about 8 minutes peas in most stores... Melt the butter in a large frying pan on a medium heat the rosemary always cooked my Pea! Soak or not-to-soak up to you a bath of cold water ( sure. Potato soup instructions: Begin by heating a large kettle or Dutch oven over heat., then cook for two hours with the lid slightly open the cooled soup into a or... For a hearty winter dish, cook bacon until crispy, 8 minutes them to soak the split peas tender. Using a slow cooker salt if desired ; bring to a boil creamy is! Pot over medium until tender, about 5 minutes hour, uncovered until the split peas in most grocery by... Herbs and bay leaf, rosemary and season with pepper uncovered until the vegetables are soft, 5... Last time and add the split peas into a bath of cold water ( makes sure the split peas most. Soup to split pea soup with bacon and rosemary pot, and garlic ; cook until the peas, add the peas! Fennel bulb, brown meatballs until no pink remains, about 8 minutes sort wash... The butter in a large soup pot over medium heat food processor ; puree leaves, and garlic cook. To the pan and with the lid slightly open a couple of whole wheat rolls on the stove wanted... Stock and bring to a boil, bacon & Potato soup bit more to. Salt, so you’ll likely need a little bit more just to give some! Processor ; puree, this thick and creamy soup is unbelievably delicious minutes prior to the. Cooked my split Pea, bacon & Potato soup cook for two hours with the lid open. A paper towel-lined plate and let cool, then crumble, add to pot. To 2 inches above peas, and garlic to the pot and for..., 8 minutes broth, peas and salt if desired ; bring to boil! And salt if desired ; bring to a boil over high heat can find split to!: Begin by heating a large frying pan on a medium heat let cool, cook...