Add the collard greens to the slow cooker. Best collard greens I've ever had! Pour the water in along the sides of the pot. Cook, stirring occasionally, until the onion has softened, about 4 minutes. Place the turkey meat in the bottom of a slow cooker. After you have cleaned the collard greens it’s time to remove the stems. Sometimes I prepare them in faster, less involved ways, but for Sunday dinners and special occasions I take the time to make a real pot. Collard greens cooked with smoked ham hocks are a traditional Southern staple. All you need is smoked turkey wings, chicken stock or … Add your onion, garlic, salt and pepper. The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. Can Your Smartphone Be The Key To Better Blood Sugar? I removed the stems with a knife and then stack 10 or so leaves together.en cut across in 1 inch wide pieces. Sally Coppage: I would rather buy the food from you and cook or heat it. Pour the water in along the sides of the pot. Ratings & Reviews. You can use a 16-oz bag of frozen collard greens instead of the fresh greens. All Rights Reserved. Instructions. Fill your slow cooker covering about 3/4 of the greens with water. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. The Best (And Worst) Foods For Heart Health. 55 Cal. Remove the turkey drumsticks to a cutting board. Add the greens, ham hock, salt, pepper, and water into crock pot. For years I stayed away from collard greens recipes. 1 smoked ham hock; 4 -6 slices bacon thick, optional; … Add half of the greens. https://www.soulfoodandsoutherncooking.com/collard-greens-recipe.html Fill a large pot about 1/2 full with water. Run the water over each leaf, front and back. Southern greens are usually served with hot cornbread — sometimes biscuits — to sop up the delicious potlikker. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until … That good ol’ turkey leg. It brings so much flavor to the collards. Add the onion and garlic … Cover and cook until the greens are very tender. Place the lid on the slow cooker. Serve collard greens alongside smoked ribs and watch them disappear. Gluten Free. Share on Facebook Share on Pinterest Share by Email More sharing options. I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. Now it’s time to measure liquids, chop onions and mince garlic! Cover; simmer 10 minutes longer or until greens and bell peppers are tender. If you do not eat ham, you can also use smoked turkey wings or smoked turkey necks. Enjoy! Check Out These Secrets for Better Blood Sugar Control. |, 10 Simple Ways to Reduce Type II Diabetes. I don’t even add salt when I prepare this recipe. Transfer a layer of greens mixture to the slow cooker. Add the oil, brown sugar, Worcestershire sauce, and apple cider vinegar to the pot and stir everything together, cover the pot and cook the greens … Next rinse the turkey very well then add to a large pot along with enough water to fully submerge the … Put any little pieces that escaped under it again, rock, done. Different from the texture of my Creamed Spinach or Collard Greens, these are a must try. Shrimp Scampi with Cauliflower Rice and Shaved Brussels Sprouts, Research Finds Connection Between Diabetes & Eating Disorders, Type II Diabetes- A Growing Crisis For Children & Teens. https://www.allrecipes.com/recipe/79927/slow-cooker-collard-greens Cool turkey about 10 minutes or just cool enough to handle. Increase the heat to high, add the stock mixture, stir to combine, and bring to a boil. Now for the garlic press. Low Cal. (Discard the skin and bones). The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Stir. Then, I place just a few ingredients in the slow cooker (because that’s all you need for good greens), and let them cook “low and slow”. Cook until the onions are softened, then add your liquids and bring to a boil. SIMMER FOR 2-3 HOURS. Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. I think when you get in touch with the hands-on process of making a traditional pot of slow-cooked greens, you really begin to understand the meaning of soul food. There are a million recipes for southern collard greens, but not everyone makes good greens. Daily Goals. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Wait for them to cool or carefully handle the legs, as they are hot. Remove turkey from broth mixture. Add cayenne pepper to the broth. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Simple. 163 / 2,300g left. Now that I knew what taste I liked, I realized it was the smoky garlic-y punch I was looking for. Low-carb, paleo and whole 30 compliant, this is a healthy spin on a southern classic. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Cover the pot and bring the liquid to a boil. This will take about 4 to 5 hours on high or 6-7 hours on low. (Greens may fill pot but will quickly wilt.) Give this simple yet delicious Crockpot Collard Greens Recipe a try! Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Cover and set your timer! Hey y’all! Slow-Cooker Sweet Potatoes with Applesauce. 25m prep time. I used bagged, prewashed and cut greens, and six slices of bacon, cooked and chopped instead of the turkey wing. I do start with the one they have included the past 30 years, but of course I tweaked it. I’ve been getting so many emails from my sweethearts asking how to make turnip greens, so it’s time to tackle this recipe. No problem in cleaning it out between cloves or when you are done. Equipment. 17 % 1g Fat. Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale. Stir and continue cooking until they are almost completely wilted. Slow-Cooked Collard Greens Slow-Cooked Collard Greens. No more minced garlic in a jar for me when I am in a hurry. Pour the water in along the sides of the pot. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Nowadays I cook collard greens just about every week. I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. Fitness Goals : Heart Healthy. Serving Size : 0.5 cup cooked. Cholesterol 295g. Then cut down the middle to cut the entire stack in half. Cook until they are almost completely wilted. Place the garlic on the board and put the press on top of it. 55 / 2,000 cal left. Cook on low for 8-10 hours or on high for 4-5 hours. I’m going to show you how to make my soul food turnip greens! Course dinner, Side Dish. Now they will fit in the slow cooker. Back to this yummy super delicious recipe! Stir to combine. Heat to boiling. Calories 70 kcal. Other Versions. Turn off the heat and add 1 tablespoon of the vinegar. Rating: 5 stars 4 Ratings. MORE+ Discover the Power of Fiber – A Diabetic’s Ultimate BFF! Servings Per Recipe: 12 Amount Per Serving Calories: 49.6. In a large stock pot, sauté and soften onions. 5 / 300g left. In this recipe it is necessary to precook the ingredients in order to get all the greens in the slow cooker. Log Food. https://www.bigbearswife.com/southern-slow-cooked-collard-greens https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Cleaning and trimming collard greens takes the most “difficult” part of this recipe. They are a great source of potassium, fiber, Vitamin A, Vitamin C, Vitamin … Remove ham hock, discard skin and shred meat, returning meat to … Prep Time 15 mins. You will have a lot of greens and this colander they are seriously pressed down where you don’t see it! https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks Sodium 2,137g. Serve and enjoy! Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Next add the collards and onions. Place the turkey legs on top. Trust me! Transfer a layer of greens mixture to the slow cooker. Don’t Let Fake Sugar Fool You – it’s Dangerous, Too! Brush your knife or spoon or finger for that matter over the mincer and it all comes out. It’s just not needed. Not this one! Cover and cook on low for 6 hours or on high for 3 hours. This will take roughly 6 minutes. Serve with additional apple cider vinegar or Crystals Hot Sauce. 5 from 4 votes. Nutritional Info. Add the ham hocks or shanks on top of the greens. Fill your slow cooker covering about 3/4 of the greens with water. View Recipe Only. Fat 66g. https://www.soulfoodandsoutherncooking.com/collard-greens-recipe.html Soul Food Turnip Greens with Smoked Turkey | I Heart Recipes 1x 2x 3x. 50% Of American Adults Have Heart Disease – Improve Your Heart Health Now! Chop the leaves into 2 inch pieces and rinse well before cooking. Stir in bell peppers. Continue adding until all the greens are in the pot. Add the remaining 2 teaspoons of vinegar and stir to combine. Cuisine American. Place the smoked turkey legs on top. 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