Smoke your ham for about 3 hours. Even though most of the hams here in America are smoked, cooking a ham on the grill adds a new dimension and depth of flavor that an oven-baked ham cannot match. Set up two zones. Since you are cooking a precooked ham, you don't need to worry about checking the internal temperature or making sure it is fully cooked. Please don't even microwave anything w/saran wrap on it and make sure water bottles are new and not out-dated because plastic goes into the water. For beginners, poultry is a great place to start—think whole birds or thighs. Answers from experts on how to smoke a ham on a charcoal grill. This is another of the smoked ham recipes designed for a charcoal smoker or grill where you cook over indirect heat, but with these ingredients you can use just about any kind of smoker for great results. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Use this opportunity to get creative, you can use typical liquids such as water or apple juice or you can experiment with your own tastes. Smoke the Ham. Close the lid and cook the fresh ham for about 20 minutes per pound. Half fresh ham: A fresh ham comes from the rear leg of the pig. An average-size charcoal grill can make some great barbecue simila… In general, it is needed 15-20 minutes per 1 pound of meat. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. On a Memphis Grill, the process is done for you, thanks to the Smoke Mode. 40 years experience Pediatrics. The charcoal, both lit and unlit, will go on one side of the smoker. You will want the internal temperature to … Once you have the ham unpacked… The small amount you inhaled is probably not an issue but over time it can be a problem. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Season the ham by mixing the horseradish, brown sugar, cayenne, spicy mustard, salt, and black pepper together and rubbing it all over the outside of the ham. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. You will receive a link to reset your password. Dip the basting brush in glaze and brush the other side of the ham. First: be carcinogenic, cancer causing. Any of the indirect charcoal grill setups provide an area on the grill, directly above the drip pan and away from the coals, that creates the indirect heat area. Next, lay your sliced pineapple all over the ham arranging them so they are laying on the side as well as the top of the ham. You need to try this recipe out! This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. How to Smoke on a Traeger or Pellet Grill. Did you know you don’t need a fancy smoker to enjoy the delicious flavor of smoked meat at home? © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Grilling Ham on a Rotisserie. Even a ham done on a gas grill is substantially improved. What Meat Can You Smoke? But you think you will never be able to make your own smoked barbecue. Coat your ham in the rub and pat it firmly against all sides, making sure the rub gets into the cuts … Don't despair, if you have a charcoal grill, you're in luck. Perhaps the most difficult part of smoking is not lifting the lid. The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Position an aluminum pan containing 1 inch of water between the piles. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. This smoked ham recipe begins by lighting your smoker for indirect grilling and soaking your wood chips in water. What is the recommended internal temperature for smoked ham? In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Learn More. Set up your coals in a parallel configuration. Indirect Heat Grilling on Gas Grills Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup ), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. Simply pour the coals on one half of the grill and leave the other have empty. The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke … Add your chosen spices and rub your preferred sauce to the ham. This way you can control the flavor and get the ham nice and hot without burning up the surface. Dr. Mandakini Patel answered. Please enter your email address below. For any pellet grill, follow the same steps above versus using the smoke setting. After smoking the ham for three hours, check if you are satisfied with its doneness. Position the ham in the smoker over the drip pan. Pour your pineapple juice in the bottom of the aluminum foil tray. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. You are tempted by the idea of the meat being so tender it falls apart with a taste that is impossible to resistand duplicate. 1 aluminum foil tray with a 1 inch lip to hold liquid. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Grill the ham until it's completely warm throughout. Prepare your smoker or grill by lighting about 50 briquettes in the middle of the heating grate. This is called “indirect heat” There are no products matching your search. Follow this guide to get started, and have fun showing off your skills at your next cookout. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. How to cure raw ham. Turn and smoke the other side of the ham for another 1.5 hours. Place hardwood chips in water, and soak them for at least 30 minutes. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of … Every time you peek, you … This pineapple juice will add moisture to the ham during the smoking and also add a sweet flavor that goes great with the spicy ingredients of the seasonings. This equates to about 20 minutes per pound of pre-cooked ham. Smoke inhalation: Sounds like smoke inhalation form ur barbecue! This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Start by placing two standard charcoal briquettes inside your grill. Fresh ham … How to Cook Veal Sausage. Don't peek. If you have a charcoal grill, you can create a smoker that delivers amazing results. Our homemade rum molasses glaze with grainy mustard and ground clove adds a balanced blend of sweet and savory, giving this glazed ham a greater depth of flavor that you won’t get any other way. Curing is a term that gets thrown around a lot, but in my experience it tends … Arrange the ham on top of the grill grate and set the timer for 1.5 hours. JavaScript seems to be disabled in your browser. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Pour your pineapple juice in the bottom of the aluminum foil tray. This configuration provides long, steady heat for grill-roasting your ham. To add some moisture to your smoker fill the pan approximately halfway with liquid. Close the lid, and smoke for about 1 hour. We took a bone-in, partially cooked ham and turned up the flavor with a slow smoke over apple and cherry wood. Wood or charcoal inside the firebox is ignited, heating the water tray in the bottom of the smoker, releasing smoke. So you've heard about the great things you can do by cooking low and slow with smoke, but you don't own a smoker. Place your foil tray on the smoker and smoke the ham at 225-250 degrees Fahrenheit. And just as there are different types of grills, there are two basic methods for ham on the grill. What You'll Need To Smoke A Ham. But first, you need to examine your ham. For the best experience on our site, be sure to turn on Javascript in your browser. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. A 42-year-old female asked: woke up with headache and sinus and throat inflammed and heart rate between 90 to 105. cooked on charcoal grill last night smoked out really bad? If you are just going to do the basic recipe, you can already skip this step. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. Store the leftover ham … Light them and allow them to burn until they turn white or light gray. The part of the smoker that is empty is where you will place the ham. Arrange them side by side on the charcoal grate, right where it meets the inner grill wall. Remove the cooking grate from your grill. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. If you have a grill equipped with a … I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. You do not need much smoke since the meat has been smoked once already. Smoker; Charcoal: It's a good idea to keep a bag of charcoal nearby as it's likely necessary for you to add more to keep your temperature regulated. 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker.