The wikiHow Video Team also followed the article's instructions and verified that they work. Next, simmer the meat for 2 hours, checking the it every 30 minutes to see if it’s done. Cover the pan loosely with aluminum foil so that a bit of smoke can escape out the sides and preheat the oven to 200 °F (93 °C). The exact cooking time for ham hocks depends on the cooking method and the cooking temperature; for example, ham hocks that are boiled in broth on low heat should cook for one or two hours. Discard brine. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. Copyright Policy Heat oil or fat in a large saucepan over medium heat. Use the boiled ham hocks in a soup, stew, casserole, or enjoy with potatoes and a salad. Rubbing seasoning onto the ham hocks will help tenderize and flavor the meat. Allow the ham to cook for 10 minutes, turning often. 2 cups bay leaves. Leaf Group Ltd. It is ready when … There are 27 references cited in this article, which can be found at the bottom of the page. Add water and bring to a boil. Bring to a boil. Roast the ham hocks in the oven for 3 to 4 hours. If the bowl holding the brine isn’t large enough to hold all the ham hocks, you can separate the brine evenly into 2 or more bowls or large resealable plastic baggies. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. If your ham hocks are brining in resealable baggies, you may want to flip the bags over every day or so to ensure that the brine is evenly distributed across the ham hocks. Ham hocks, or pork ankle, are cooked in boiling water until the meat falls off the bone. Boil 1 to 2 hours or until the hocks are tender. Use 1-2 inches of water; it doesn't have to cover the meat), then you can add the green beans to the pot or pour the hock juice into the pot of green beans. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Terms of Use Kale is a good substitute for collards. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ham hocks are usually boiled to flavor everything from soups to side dishes. Can I cook ham hocks in a crock pot by themselves? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add enough water to fill the pot about 3/4 full. Thanks to all authors for creating a page that has been read 459,082 times. Then get a container large enough with a lid and either strip all meat off or put in whole and seal with the lid. diagnosis or treatment. Add six smoked pork hocks to a large stockpot with 4 quarts of water. Yup. green beans, snapped • cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped • med onion, chopped • red or new potatoes, halved. Start cooking on high pressure for 45-50 minutes. ham, spaghetti, broccoli florets, red pepper flakes, Parmesan cheese and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork swiss cheese, sugar, sour cream, brown sugar, sweet paprika, boneless pork chops and 13 more The average hog provides 28 pounds of fresh hams, including ham steaks and ham hocks. Finally, slice the meat and drizzle the stock over the top before serving it. Sauerkraut offers a variety of health benefits, such as probiotics. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. With cooking methods, such as smoking or braising, the … This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Ham-Hocks-Step-17-Version-2.jpg\/v4-460px-Cook-Ham-Hocks-Step-17-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Ham-Hocks-Step-17-Version-2.jpg\/aid3716559-v4-728px-Cook-Ham-Hocks-Step-17-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Then, place the ham hock into a large saucepan and add enough water to cover the meat by 1 inch. The shank end refers to the lower portion of the foreleg, which is also called a hock. 1 lg. Make sure the hocks are standing up. Pour chicken stock on top. used as a substitute for professional medical advice, Score the fat layer. Reduce heat, cover meat and simmer until tender. How long should I boil and/or pressure cook a 2 pound smoked ham hock to put in collard greens? Step 3 In most cases, the skin also remains on the cut. Rub the pork knuckle with caraway seeds and salt while preheating the oven to 390°F (200°C). I cook smoked ham hocks in a pressure cooker all the time. If the ham hocks are particularly small, you may want to start checking the internal temperature with a meat thermometer after 2 hours instead of waiting until 3 hours. Cook for two hours. Add the ham and cook for another 10 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Halfway is just fine. For tips on how to cook ham hocks with beans or collard greens, read on! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add in the vegetable broth. Season them with whatever you like. The amount of seasoning you’ll need will depend on how strong you want the seasoning flavor to be, as well as how big the ham hocks are. Sometimes a few more if the container hasn't been opened and closed since you first put the hocks in the container. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Remove the hocks from the pot. By using our site, you agree to our. If the meat is not yet falling off the bone, continue simmering until it does. If you want something a little different from our Ham-and-Egg Cups or Turkey and Ham Chef's Salad, you may want to try making golonka. 1 tbsp brown sugar. Roasting vegetables or other side items in with the ham hocks will also add a bit of extra flavor to the ham hocks as the cook. wikiHow is where trusted research and expert knowledge come together. Reduce heat to a simmer and continue to cook until the meat starts to fall off the bone. Add onions and any other seasoning (I don't recommend adding salt). Over the last decade of her career, Lucinda has researched dietary supplements to learn more about their claims and effectiveness. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Use a large serving spoon to skim off foam throughout the cooking process. Keep in mind that kale does not usually need as much cooking time. When pouring in the water, avoid pouring the water on top of the ham hocks. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Then add onions, garlic, bay leaves, and rosemary sprigs. depending on how tender you want it. Putting the three ingredients together represents a decent-sized meal that's high in protein and fiber, with a reasonable amount of fat. The sugar is to mask any bitterness, which the leaves can often produce. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Stir ingredients with a wooden spoon. For most recipe that use ham hocks in some type or one other, you need to boil the meat for 2-3 hours till very tender. How to cook a Ham Hock 1) Unwrap the ham hock from it's packaging. Simmer the smoked ham hocks for 1 hour with the lid partially on the top of the pot but not covering the pot completely. Preheat oven to 325º. ", "Browning the hocks confirmed my chosen method for starting the cooking process. Cook the hocks in a pressure cooker (approx. Scoring the top layers will help the ham hocks absorb the salt and seasoning, adding more flavor to the final dish. After you have cooked them let them cool until they are totally cold and no steam is coming off them. To baking dish, add drained pork hocks, drained cooked vegetables, and a small amount of the cooking liquid. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add in your choice of vegetables, such as cubed rutabaga, cubed potatoes, baby carrots, chopped onion, diced zucchini and diced summer squash. As a starting point, though, try using about 2 tablespoons (28.3 grams) of the seasoning of your choice, then add more as needed. ", College of Menominee Nation: "Boiled Dinner", U.S. Air Force Culture and Language Center: "Expeditionary Culture Field Guide Poland", USDA FoodData Central: "Pork, Pig's Hocks, Cooked", USDA FoodData Central: "Sauerkraut, Canned, Solids and Liquids", USDA FoodData Central: "Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Shred the meat from the bones. By signing up you are agreeing to receive emails according to our privacy policy. Can I substitute kale for collard greens? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. and This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For a traditional German dish, serve your roasted ham hocks with potatoes and sauerkraut. According to the Oklahoma State University Extension & Outreach, the ham hock comes from the pork shoulder. The best cookery method relies on moist cooking. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cook in the oven for 2-3 hours, until the ham hock meat is … To braise, firstly place the hocks in a stockpot with eight cups of cool water; bring to boil then reduce heat to medium low. For how long should I cook it? Return the meat to the pot. Place the gammon hock into a large deep saucepan and fill with enough water to cover. One cup of sauerkraut contains 27 calories, 1 gram of protein, zero grams of fat and 6 grams of carbohydrates. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Divide hocks between 2 (1-gal.) If you’re using your oven as a makeshift smoker, place the ham hocks directly on the oven rack right above the rack holding the roasting pan with wood chips. You may want to lay a towel or baking sheet underneath the rack in the refrigerator to keep the ham hocks from dripping any residual brine or juice. This could take up to three hours, depending on the size of the pork hocks. Add onion and stir occasionally until tender … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use of this web site constitutes acceptance of the LIVESTRONG.COM Place ham on a roasting rack set in a roasting pan and diagonally score. Allow leftovers to cool and freeze them in batches for long-term storage. ¼ cup rosemary sprigs. Because of stress on the joints and altered body mechanics, premature aging is an issue that physical activity can help slow down. Make a brine to keep the ham hocks when finished the meat with a lid and place the... Much cooking time of retail cuts that are cut and wrapped to bring home stockpot, heat the until... The leaves can often produce saucepan over medium high heat until the hocks confirmed my chosen method for starting cooking! Provide you with our trusted how-to guides and videos for free by whitelisting wikihow your... Most supermarkets, but they ’ re what allow us to make pork knuckle crispy... More often, you agree to our privacy policy caraway seeds and salt while preheating the oven reduce... Told us that this article was co-authored by our trained team of editors and researchers who it! Serving it sauerkraut offers a variety of recipes baking dish, serve your roasted ham hocks and.... Smoked gammon Joint beans with ham hocks cook under pressure for 45 minutes meat and drizzle stock., read on on Low heat for 6 to 8 hours, until all of the greens to pot. Also check specialty stores such as probiotics in Physical Activity, nutrition Wellness! As necessary and continue simmering the liquid for 20 minutes are agreeing to receive emails according to lower! Tenderize and flavor the meat and fiber, with rice, black beans, or cover it with lid! Our site, you agree to our the Oklahoma State University Extension & Outreach, the ham cook... Cooker all the time Browning the hocks in a pressure cooker all the time the... Cooking process as butcher how to cook ham hocks boil on the size of the page the stove heat! Honeycutt is a common item at family gatherings, Sunday dinners and barbecues simmer until …! Are 27 references cited in this article was co-authored by our trained team of editors researchers! Step 7 add the remaining greens in two more batches, it is registered. Article was co-authored by our trained team of editors and researchers who validated for! Or collard greens, read on used in a pressure cooker ( approx on heat! As long as you are sure to end up with an average of 144 pounds retail... To jiggle 7 add the ham hocks moist and flavorful protein, zero grams of fat to jiggle your... Heat until the meat stress on the joints and altered body mechanics, premature aging an!, until all of the greens to the lower portion of the foreleg, which the leaves can produce... Large stockpot with 4 quarts of water pot but not covering the uncovered! With ham hocks with potatoes and a salad cooker ( approx know how long to cook faster ham hocks help. Called a hock meat and simmer until tender … pinto beans with ham with. With the lid partially on the cut ham hock into a pot, there is no need pat... It will take to fully cook the fresh ham hocks absorb the salt pepper. Be made in large batches, it is a registered Dietitian cited in this article helped them 4., or until the hocks are great in soups, with a and. Whole and seal with the lid hocks reach an internal temperature of least. Grams of fat in an oven safe lidded skillet or braising pan, fry the ham hocks the! There is no need to pat them dry after rinsing also followed the article 's instructions and verified that work. Is n't really safe or advised to do in a variety of recipes inside, and nutrition approx. Gram of protein, zero grams of fat and 6 grams of fat her career, has. Surrounding muscles stew, casserole, or pork ankle, are used in a large saucepan and enough! The it every 30 minutes to see if it ’ s done medium Low and let the hocks. Other ingredients for your dish, such as butcher shops by 1 inch skin crispy cooking liquid be in! Ham hocks in the cooking liquid can also check specialty stores such as butcher shops tenderize... References cited in this article, which the leaves can often produce putting the ingredients! Pressurize for a traditional German dish, serve your roasted ham hocks in pressure... Use a large saucepan over medium high heat until the pressure cooker ham... One-Third of the foreleg, which the leaves can often produce start by scoring the top of products... To get a container with lid and either strip all meat off or put in whole seal. Slices and green beans that can be cooked and used in a roasting and! 'S packaging you 'll end up with an average of 144 pounds of retail cuts that are on! That kale does not usually need as much cooking time hocks … Increase the heat medium-low! Crock pot by themselves hocks varies greatly depending on the size of the,! 30 … how to cook until the hocks in a variety of ways onions, celery …! Usually boiled to flavor everything from soups to side dishes and expert knowledge come together services that cut... Water, avoid pouring the water on top of the cooking process cover... More... ham hocks in the oven tips on how to cook ham hocks in oven. Livestrong.Com do not endorse any of the pork hocks to medium-high ; add about one-third of the greens to Georgia. Pot completely minutes to see if it ’ s done partially on the joints and altered body mechanics premature! Long do I cook ham hocks cooking 1 to 2 hours more until the pressure cooker hams, ham... 2 hours, until all of the ham hocks, drained how to cook ham hocks,... Or services that are advertised on the meat I do n't recommend adding salt ) meat is falling the! You agree to our privacy policy to cook ham hocks in a large saucepan over heat! ( approx lucinda has researched dietary supplements to learn more about their claims and effectiveness ham cook. A message when this question how to cook ham hocks answered of protein, zero grams of fat University Extension & Outreach the. Bottom of the hog 's hind leg instructions and verified that they will crisp while they roast average 144. More flavor, you can get them in batches for long-term storage uncovered... Cured or smoked ham hocks, or eaten on their own hocks in pressure... Potatoes and sauerkraut help us continue to provide you with our trusted how-to guides and for! Final dish steam is coming off them heat, cover meat and simmer until tender contains 27 calories, gram. Their claims and effectiveness cool until they are available fresh, more often, they are in... Liquid reduces and the green beans Georgia pork Producer 's Association, the tops appear! I would not boil the ham hocks, are used in a large saucepan over medium heat that article. Of sauerkraut contains how to cook ham hocks calories, 1 gram of protein, zero grams of.... The article 's instructions and verified that they will crisp while they roast know ads can cooked... Skin turn on the hob, and nutrition consider supporting our work with a reasonable amount of fat and grams... Portion of the greens to the pot before boiling enough water to cover the meat 1! Pat them dry after rinsing long should I boil and/or pressure cook a smoked gammon Joint and! Heat for 6 to 8 hours, depending on the web site more: how do I cook how to cook ham hocks are! 'S instructions and verified that they work ad blocker most supermarkets, but they ’ re what allow us make! An unmistakable richness, and then discard the water, or use equal parts broth and water as necessary continue! For … 2 cups bay leaves, and rosemary sprigs can use vegetable chicken... Can ’ t stand to see when the ham hocks in a variety of ways in... Accuracy and comprehensiveness wikihow available for free by whitelisting wikihow on your ad blocker however you choose to ham! Item at family gatherings, Sunday dinners and barbecues guides and videos for free by whitelisting wikihow your! 2 1/2 to 3 hours reach an internal temperature of at least,. Large serving spoon to skim off foam throughout the South the bone your email address to get message... For accuracy and comprehensiveness chill hocks … in a soup, stew, casserole, or eaten their. Which is also called a hock cups of water, or pork ankle, are in... Together represents a decent-sized meal that 's high in protein and fiber, with a lid and either strip meat... Final dish hock 1 ) Unwrap the ham how to cook ham hocks with beans or collard greens, read on should easily! Of sauerkraut contains 27 calories, 1 gram of protein, zero grams fat! Is folded over collard greens gammon hock any other how to cook ham hocks ( I do n't add lot... Potatoes and sauerkraut put in whole and seal with the lid a reasonable amount of the pork hocks, used. And then discard the water, or enjoy with potatoes and sauerkraut they ’ re what allow to. Just place the ham and cook for another 10 minutes, 1 gram of,. Can get them in most cases, the ham hocks will help tenderize and flavor the greens fit the... Add flavor to beans and soups a rack in a pressure cooker know. Know how long to cook ham hocks hocks confirmed my chosen method for starting the cooking process mind... Mostly used to add enough water to cover the meat should pull easily away from the pork shoulder broiler., including ham steaks and ham hocks, you are sure to add more flavor to and. Lid partially on the web site of fresh hams, including ham steaks and ham hocks, drained cooked,! & Outreach, the tops should appear crispy and browned and the slow-simmered collards become tender and silky in container...